Written by: Ruth L. Navarra Winning over a coffee-lover’s heart is not that hard. All you have to do is...
It’s a bit of a mystery how it happened, but the third wave of coffee, with its single-
origin beans, pour-over extraction, and disinclination to adding either milk or sugar to the beverage, is alive and flourishing in Manila—even as one of the most important commercial achievements of the second wave of coffee managed to pass us by.
