February 28, 2020
Korean-American chef is ambassador of Filipino cuisine in Latin America
Hard Rock Café is back in Glorietta with an all-new impressive menu
Phenomenal ‘matsang,’ retro pineapple upside-down cake, and other homemade treats
SoKor and NoKor in CLOY fashion: Which do you prefer?
Our face time with Hyun Bin, Son Ye-jin: ‘She has great qualities’
Renz Reyes’ ‘distressed’ approach to terno
The only five things you’ll need to pack for your next beach trip
The trick to transforming your face-washing routine into a luxury experience
10 makeup settings sprays, 10 different ways
Made in Albania: Carnival Masks That Travel the World
New Banksy artwork vandalised
London’s ‘chewing gum man’ fuses art with recycling
Pronti, Partenza, Via!
‘Pasko sa Palacio’ highlights an old-fashioned way of celebrating Christmas
Smart inspires aspiring content creators nationwide with “Smart Play: Vlogger Camp”
He, she, they: Americans and the choice of gender pronoun
How Habi makes a difference in the lives of Filipino weavers
UAAP Season 82 medals made of bullet shells from Marawi siege
Why ‘Arte Povera’ at the MET is a different experience
Turin in Italy was birthplace and home to the most significant and influential avant-garde art movement to emerge from southern Europe in the…
Easy table napkin folding
Special folds make a special table! With a little time and a little skill, you can turn an ordinary table setting into a…
Bob Iger steps aside as Disney CEO, hands off to company insider
San Francisco, United States | AFP | Wednesday 2/26/2020 – 08:21 UTC+8 By: Glenn Chapman Walt Disney Co. said Tuesday chief Bob…
John Grisham takes a stand with his 34th novel
John Grisham has done some amazing things. The lawyer-turned-writer has over 300 million copies of his books in print, has nine movies to…
Mark Bautista talks about love
Mark Bautista has played a diverse range of characters onstage from a love-struck college kid in 9 Works Theatrical’s “Eto Na! Musikal nAPO!”…
There’s a wet, soupy noodle on my mind
There’s a noodle on my mind, soupy and wet. I can eat them everyday, once, twice, even thrice. Chinese noodle, that is—the ancient food invented by an unknown individual who existed 2,000 years ago, during the Han Dynasty.
Pasta with no carbs and almost no calories? No way
The conventional wisdom of cutting carbs and calories generally has meant that pasta is a no-go.
Photos & Videos
S. Koreans defy US study, defend noodles diet
Kim Min-koo has an easy reply to new American research that hits South Korea where it hurts—in the noodles. Drunk and hungry just after dawn, he rips the lid off a bowl of his beloved fast food, wobbling on his feet but still defiant over a report that links instant noodles to health hazards.
More than ramen: Explore Japanese cuisine with Nadai Fujisoba
Aside from sushi, ramen is the first thing that would come to mind when you think of Japanese food. In...
Fancy a noodle burger? East meets West in Indonesian fusion food
"There isn't a single Indonesian person that doesn't know Indomie. It's tasty and familiar to all of us."
More street hawkers in Singapore added to Michelin’s Bib Gourmand 2018
Michelin inspectors have identified a total of 50 good-value restaurants in this year's red guide, 20 of which are street hawker stalls.
LOOK: Noodles hang out to dry in Nara, ‘birthplace’ of somen
The sun drying process to make somen noodles is underway in Sakurai, Nara Prefecture, which is said to be the birthplace of these thin noodles. At the Tamai Seimensho noodle factory, long noodles hung to dry were blown by a cool breeze. The drying process lasts until mid-March and shipping of Miwa Somen from the factory is planned for around June.
Special soup makes noodles a hit at Japanese tea shop
SAKAIDE, Japan — A large sign with the kanji character “cha” (tea) is seen at the entrance of Shinsui-en, established in...
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