In this month’s food listicle, I went with the theme of what’s best when you want to eat your feelings....
It’s that time of year when culinary competitions are held. Arriving in Manila on Sunday from Myanmar, I was...
Here’s our definitive list of holiday food-to-go.
From the air, Manila is an irregular sprawl of swill and turpitude, a cloud of smog hanging over it like the mushroom of detonation.
Last week’s DIY featured the paella mixta recipe of chef Lluis Cantons Pesarrodona, the new executive chef of Marco Polo...
“Masarap sa Calderon!” That was the exultant greeting this diner got from a foodie, one who tirelessly searches for the...
Of all the paella recipes I’ve encountered, one I recently tried is the most unusual. It’s a long way from the recipe I learned in Valencia, Spain, where the dish is said to have originated.
Here’s a bit of a quandary. For quite some time now, the people behind Donosti have been inviting me to...
The 125th birth anniversary of this ‘Genuine Ilocano’ is marked this year
Reunions at the Daza home in Mandaluyong were a whole-day affair; my Lola Angeles cooked dishes that have since become comfort food to me.
