Crepes, ‘kouign-amann,’ ‘sutokil, ’eat-all-you-can seafood in Cebu
Tymad Bistro, located at the Maria Luisa Banilad area, was the first on my list of places to visit in Cebu. I still remembered the buckwheat galettes or crepes, both savory and sweet, the last time we were there.
December 8, 2016
