Tymad Bistro, located at the Maria Luisa Banilad area, was the first on my list of places to visit in Cebu. I still remembered the buckwheat galettes or crepes, both savory and sweet, the last time we were there.
A big chunk of butter was being sliced in the kitchen. But it wasn’t just any butter; it was from Brittany, used in several pastries displayed as one enters Tymad Bistro.
