Sardinia: Fresh seafood and the Pecorino cheese Frank Sinatra lusted for
By the time they were serving the first course in Hotel InterContinental’s Prince Albert Rotisserie, my dining companions and I were all dreaming of going to Sardinia. Which was understandable, considering the way Italian wine expert, Fabrizio Mennella Carcangiu of Mennella Group Italy, had just described his hometown.