![](https://lifestyle.inquirer.net/files/2011/11/t1119Omay-Sardinia_feat2_4-300x225.jpg)
Sardinia: Fresh seafood and the Pecorino cheese Frank Sinatra lusted for
By the time they were serving the first course in Hotel InterContinental’s Prince Albert Rotisserie, my dining companions and I were all dreaming of going to Sardinia. Which was understandable, considering the way Italian wine expert, Fabrizio Mennella Carcangiu of Mennella Group Italy, had just described his hometown.