Moroccan saffron farmers battle knockoff spices
Farmers in Morocco have long taken pride in the saffron they produce, but some are worried knockoff versions are threatening their business.
Farmers in Morocco have long taken pride in the saffron they produce, but some are worried knockoff versions are threatening their business.
Adding flavor to vegetables with herbs and spices could encourage school students to eat more of them.
Although many public awareness campaigns have tried to encourage Americans to increase their consumption of vegetables, research has found that many still fall short of the recommended daily amounts.
If it’s not spicy, it’s not Thai food!” declares Peninsula Manila’s Spices Thai specialty chef Phaithoon Atthasarn. In his country, he says, at least 12 to 15 chili peppers are blended into a Thai dish to ensure its savory goodness.
A nearby sea, flanking mountains, a quartz-rich soil: It’s the perfect spot on earth, devotees say, to yield a product they describe in that rapturous vocabulary usually reserved for fine wines: “aristocratic, virile, almost aphrodisiacal,” with subtle notes of caramel, gingerbread and mild tobacco.
Eastwood City is encouraging foodies and homemakers to spice up their dishes with finds from Eastwood Mall’s Weekend Spice Souk, happening on Aug. 14 – 16 and 21 –
Products of the much-loved UK brand are now at SM Supermarket and SM Hypermarket–at affordable prices (Tartare sauce at P89!)
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