Today (May 8), Mother’s Day, the lunch and dinner menu at Sofitel Philippine Plaza’s Spiral buffet restaurant will be enhanced further by a number of special dishes created by celebrities Janice de Belen, Lotlot de Leon, Marjorie Barretto and chef Rob Pengson.
Spiral, a concept restaurant with 452 indoor and outdoor seating capacity, aims to “bring the authenticity and warmth of the traditional French markets and Asian hawker stalls into a five-star hotel setting.” The dishes are prepared by 60-80 chefs. The result is an astonishing mix of world cuisines a diner would run out of breath just to navigate.
