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DJ Chacha airs concern for commuters during MECQ

Radio jock DJ Chacha feels it is commuters who are most affected by the implementation of the modified enhanced community quarantine (MECQ) from…

Josie Natori vs Doris Ho: Manila’s prominent women in legal face-off

Two prominent women were in the news last week about the legal battle between New York-based designer Josefina “Josie” Cruz Natori and her…

‘After the pandemic, go discover your seas’

Like her six siblings, Roberta “Berta” Lopez-Feliciano was often quite helpless before the force of nature that was her older sister, the late…

How to find the right shade of lipstick every time

You’d think that lipstick would be the last thing on our minds when we wear masks to go outside. That’s not the…

Cheesy ‘embutido,’ Chinese-style ‘lumpia’—my latest finds

The pandemic has spurred creativity in many homes. One need only look through social media to find images of ube-cheese pan de…

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Army Navy brings even more new flavors to the food scene

ARMY Navy Burger and Burrito restaurant entices first-time and loyal customers alike with new food items and price drops of...

Mexican chef creates $25,000 taco — but no takers yet

Shrimp, caviar, truffle and gold flakes aren't standard ingredients in Mexico's popular tacos. But chef Juan Licerio Alcala uses them to create the world's most expensive taco at $25,000.

Adi Alsaid’s fictional appetite

Adi Alsaid makes his readers hungry.

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