Indian bakers make world’s ‘longest’ cake

Thrissur, India | AFP | Thursday 1/16/2020 – 09:05 UTC+8 It was a record-baking effort. Hundreds of bakers and chefs in southern…

Race to save animals on Australia’s fire-ravaged ‘Galapagos’

Kangaroo Island, Australia | AFP | Thursday 1/16/2020 – 16:36 UTC+8 By: Holly Robertson On an island famed as Australia’s “Galapagos” for…

Sustainability is the new luxury

I often tell friends and colleagues that I’m trying my best to live a bit more sustainably. I’m far from perfect, but…

Volunteer-run grocery revives rural French village

Sauxillanges, France | AFP | Wednesday 1/15/2020 – 11:56 UTC+8 By: Céline Castella Like so many villages tucked in the folds of…

Fashionistas grit their teeth and take the bus in strike-hit Paris

Paris men’s fashion week began Tuesday with the French capital in a grip of a 41-day transport strike that has already led to…

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Army Navy brings even more new flavors to the food scene

ARMY Navy Burger and Burrito restaurant entices first-time and loyal customers alike with new food items and price drops of...

Mexican chef creates $25,000 taco — but no takers yet

Shrimp, caviar, truffle and gold flakes aren't standard ingredients in Mexico's popular tacos. But chef Juan Licerio Alcala uses them to create the world's most expensive taco at $25,000.

Adi Alsaid’s fictional appetite

Adi Alsaid makes his readers hungry.

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