The Circuit Makati Christmas Bazaar on Nov. 18-20 will feature six Christmas villages with over 500 merchants offering gift items, clothes, accessories, knickknacks, electronics, toys and food.
The Maya Kitchen has a series of cooking classes this month. Young Foodie Hangout features “Instagrammables” for Instagram-worthy recipes and plating; “One-Two-Three Kitchen” teaches basic kitchen knowledge; while “Eat In What You Eat Out” includes recipes inspired by famous fast-food joints and restaurants. Class schedules are May 10-13, 9 a.m.-1 p.m. Fee is P7,000.
Amy Besa, renowned Filipino food advocate, author and restaurateur behind the acclaimed Cendrillon and Purple Yam restaurants, takes center stage on Aug. 30, Saturday, 9 a.m.-1 p.m., at The Maya Kitchen.
Regional cuisines from the Basque Country and the North of Spain take center stage on March 15, Saturday, 9 a.m.-1 p.m., as chef José Luis Gonzalez of Vask visits The Maya Kitchen.
On September 28, 9 a.m.-1 p.m., chef Robby Goco of the Cyma Greek Taverna restaurant chain will launch a new dining concept and hold a cooking demo at The Maya Kitchen.
The Maya Kitchen recently featured the best of Chinese cuisine, with guest chefs from Manila Hotel’s Mabuhay Palace.
Instead of sinigang na hipon, try cooking Tom Yam Goong. The spicy prawn soup gives one’s meal a distinct Thai taste.
