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Instead of wine, why not whisky?
Pairing whisky with food is an elegant way of serving a contemporary meal. It’s also sexy, since one has to take a slow sip of the drink between delicate bites to enjoy the flavors.
Pairing whisky with food is an elegant way of serving a contemporary meal. It’s also sexy, since one has to take a slow sip of the drink between delicate bites to enjoy the flavors.
In the highlands of Scotland, one region has been known to produce the best whisky in the world since the early 1800s. The Glenlivet region has been home to the whisky and distillery of the same name.
A totally grandiose event was when world-renowned John Walker & Sons Voyager docked in Manila in celebration of “journeys without boundaries,” dahlings
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