
From Italian ‘porchetta’ to La Tasca ‘bibingka’: Christmas gift list
I am forever on the lookout for food gifts.
I am forever on the lookout for food gifts.
My Sunday badminton group decided to have a prime rib dinner. I was assigned to source the meat, cook and feed this hungry and highly critical bunch.
Our badminton group marks birthdays by treating the celebrator to a wonderful meal of his choice.
“Foodprints” was scheduled to do a show in Ormoc, Leyte, which is two hours from Tacloban. I was looking forward to something else, though: the food in Otso Otso restaurant in Tacloban. We had such a healthy and memorable meal here last time that I never forgot it.
I believe there is no foreign cuisine in the world that isn’t good, when it’s prepared the authentic and proper way.
Innards, whether of pork, beef, chicken or any animal, are not for everyone.
It’s not unusual for Filipinos to eat at least six times a day: breakfast, merienda, lunch, merienda, dinner, and an optional midnight snack.
Two Sundays ago, we opened our second branch of Wooden Spoon at Rockwell. Since we were on soft opening mode, we got a lot of minor complaints. Service at times was slow, orders didn’t arrive, the wait was too long, etc.
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.