Latest Stories

Country Cooking

José Rizal’s favorite dishes as gleaned from his Dapitan letters


As I write this, I look forward to my visit to Dapitan in Zamboanga del Norte, where national hero José Rizal lived in exile from 1892-1896. It certainly is good timing because the country commemorates the 150th birth anniversary this year of Rizal, who was born on June 19, 1861.

Accounts have it that he accomplished so much in those four years. He built his home made of bamboo. He planted fruit trees around the perimeter of his residence. He established a school. He practiced medicine and was renowned for his eye operations. He built an aqueduct, a feat of engineering considering he had no heavy-duty tools.

More interesting, however, is what makes him human, such as his requests for food from his family as gathered from his letters documented in “Reminiscences and Travels of José Rizal” (1977), and “One Hundred Letters of José Rizal to his Parents, Brothers, Sisters, Relatives” (1959), both published by the National Historical Institute.

Rizal requested his mother, Teodora Alonso, for instance, to send him some Laguna cheese, mangoes and “terrinas de foie gras.” The cheese, of course, is made very well in his home province, Laguna. Filipinos will always miss mangoes. The foie gras made me smile because it must have been as expensive as it is now. It must have reminded him of his visit to Juan Luna in his studio in Paris. The photograph in this column was sent by Ambeth Ocampo, who surmised that this must have been when the “Pinoys attended the Paris Expo” in 1889. Rizal requested the same food items in a letter to his sister, Narcisa.

What was available and what they cooked also made for interesting reading. He wrote to another sister, Trinidad, that there were so many fruits to eat such as pineapples, atis and mangoes. He said he ate beef rarely and that he slaughtered one chicken a month. Pork was eaten more often, so that he expressed being tired of pork, and because more than five pigs a month were slaughtered, there was much more lard than the household could use even if he gave some away.

In the same letter, he wrote that “fish is becoming scarce, and we only have anchovy and small shrimps.” Vegetables were also scant because Rizal hadn’t been planting anymore. That’s probably why he told his sister, Maria, that they had no more viand and requested for “tokwa (soy bean cake), monggo and dried small fish.”

It is Josephine Bracken who kept house for Rizal in Dapitan. Miss B, as he called her, makes suman, bagoong, bread and chili miso, adding that she has made so much of the bagoong and chili miso to last 10 years. When Rizal asked for angkak, it was for the bagoong. When they didn’t have noodles for pancit, Miss B made a kind of long macaroni noodles out of flour and eggs, which serves the purpose.”

In the last Christmas he spent in Dapitan, Rizal wrote: “We killed a small pig and a hen; we invited our neighbors; there was dancing; we laughed a great deal until dawn. We did not sleep on 31 December until the New Year.”

It is in another book where we learned about a dish served by Rizal to his nephews and nieces who visited him there. Mila Enriquez, in “Kasaysayan ng Kaluto ng Bayan” (Zita Publishing Corp., 1993), wrote that Francisco Rizal Lopez, a descendant, said that it is monggo soup with the young leaves of ampalaya. The hero’s sister, Narcisa, surmised that the soup must have contained shrimp, chicken and mushrooms harvested from the area. And probably the surprising addition of panocha for a sweetish taste.

Heritage trail

Armed with such information, I make this trip to Dapitan mainly to get a sense of the place. Such visits are encouraged by a program called “Lakbay José Rizal@150,” where several sites in the Philippines that has some significance to the national hero’s life will be part of what is known as a heritage trail.

(For more information, contact the National Historical Commission at tel. no. +632-5249952 or +632-5231019; e-mail hsed@nhcp.gov.ph.)

For those who will do this heritage trail, perhaps they should bring along a copy of “Noli Me Tangere,” Rizal’s novel. In it, Rizal shows how much he knows about fish dishes in the chapter about a picnic hosted by the hero, Crisostomo Ibarra, where the cooking expert is Aunt Isabel of Maria Clara, the heroine. Whatever was caught in the lake, Aunt Isabel isolated according to dish: “The ayungin is good for the sinigang. Leave the bia for the escabeche. The dalag and the buan-buan for the pesa… The lobsters to the frying pan! The banak is to be roasted, wrapped in banana leaves and stuffed with tomatoes.”

Erratum: In last week’s column, it said that Sam Leong was here to judge a culinary competition then flew out the next day. That happened in 2004, his first time here. This second visit with his wife, Forest, was to conduct a cooking demo, and then to cook a seven-course dinner.

E-mail pinoyfood04@yahoo.com.

Follow Us

Follow us on Facebook Follow on Twitter Follow on Twitter

Recent Stories:

Complete stories on our Digital Edition newsstand for tablets, netbooks and mobile phones; 14-issue free trial. About to step out? Get breaking alerts on your mobile.phone. Text ON INQ BREAKING to 4467, for Globe, Smart and Sun subscribers in the Philippines.

Tags: Dapitan , fish dishes , Food , Jose Rizal , Josephine Bracken , Laguna cheese , Noli Me Tangere , Teodora Alonso , terrinas de foie gras

Copyright © 2014, .
To subscribe to the Philippine Daily Inquirer newspaper in the Philippines, call +63 2 896-6000 for Metro Manila and Metro Cebu or email your subscription request here.
Factual errors? Contact the Philippine Daily Inquirer's day desk. Believe this article violates journalistic ethics? Contact the Inquirer's Reader's Advocate. Or write The Readers' Advocate:
c/o Philippine Daily Inquirer Chino Roces Avenue corner Yague and Mascardo Streets, Makati City, Metro Manila, Philippines Or fax nos. +63 2 8974793 to 94
  1. How to enjoy Buntod
  2. Kim Atienza: At home with art and design
  3. Life lessons I want to teach my son
  4. No tourist draw, Malang the croc will remain wild
  5. ‘Wild West’ Masbate’s pristine marine gems
  6. The best flavors of summer in one bite, and more
  7. How Zsa Zsa Padilla found Conrad Onglao; Sharon Cuneta played Cupid
  8. Homemade yogurt, bread blended with pizza, even ramen
  9. What has happened to Barrio Fiesta and Singing Cooks & Waiters?
  10. Haneda International Airport: A destination on its own
  1. How Zsa Zsa Padilla found Conrad Onglao; Sharon Cuneta played Cupid
  2. How to enjoy Buntod
  3. Historic Fort Bonifacio tunnel converted into a septic tank
  4. How Margie Moran-Floirendo keeps her dancer’s body
  5. Are your favorite malls open this Holy Week break?
  6. Miss America: Don’t suspend teen over prom invite
  7. ‘Wild West’ Masbate’s pristine marine gems
  8. Kim Atienza: At home with art and design
  9. ‘Labahita a la bacalao’
  10. Life lessons I want to teach my son
  1. How Zsa Zsa Padilla found Conrad Onglao; Sharon Cuneta played Cupid
  2. Mary Jean Lastimosa is new Miss Universe Philippines
  3. Did Angara ruin Pia Wurtzbach’s chances at Bb. Pilipinas?
  4. Dominique–Gretchen and Tonyboy Cojuangco’s daughter–now an endorser
  5. Vinegar test helpful vs cervical cancer
  6. From Jeannie to mom of suicide victim
  7. San Vicente beaches hidden but not for long
  8. Borgy and Georgina are back; others are off–again
  9. Why is the lifestyle set now afraid to wear jewelry–before Kim Henares?
  10. Sen. Angara: I thought Pia Wurtzbach gave a good answer


  • Ukraine FM: We are ready to fight Russia
  • Slain officer’s ‘diagram’ rocks PNP
  • 2 contractors fined P25,000 for delays in Edsa rehab
  • Luisita beneficiaries take over renters
  • 5 years of hard work pay off for top UP grad
  • Sports

  • Sharapova advances to Stuttgart quarterfinals
  • Galedo caps ride of redemption
  • Beermen, Express dispute second semis slot today
  • Lady Agilas upset Lady Bulldogs in four sets
  • NLEX roars to 7th D-League win
  • Lifestyle

  • Wear a rainbow on your wrist
  • Wearing Kate Moss
  • Sail into summer
  • Life lessons from the Ultimate Warrior
  • Young actor profile: Teejay Marquez
  • Entertainment

  • Kristoffer Martin: from thug to gay teen
  • Has Ai Ai fallen deeply with ‘sireno?’
  • California court won’t review Jackson doctor case
  • Cris Villonco on play adapted from different medium
  • OMB exec’s assurance: We work 24/7
  • Business

  • Gaming stocks gain, PSEi eases on profit-taking
  • Cebu Pacific flew 3.74M passengers as of March
  • Corporate bonds sweeteners
  • Professionals in the family business
  • Foreign funds flowed out in Q1, says BSP
  • Technology

  • Vatican announces hashtag for April 27 canonizations
  • Enrile in Masters of the Universe, Lord of the Rings?
  • Top Traits of Digital Marketers
  • No truth to viral no-visa ‘chronicles’
  • ‘Unlimited’ Internet promos not really limitless; lawmakers call for probe
  • Opinion

  • Editorial Cartoon, April 25, 2014
  • No deal, Janet
  • Like making Al Capone a witness vs his gang
  • MERS-CoV and mothers
  • A graduation story
  • Global Nation

  • Afghan hospital guard kills 3 American doctors
  • Career diplomat is new PH consul general in Los Angeles
  • US4GG: Aquino should ask Obama for TPS approval, drone technology
  • Complex health care system for California’s elderly and poor explained
  • Tiff with HK over Luneta hostage fiasco finally over