WATCH: Mari Jasmine, Kaila Estrada, and more played our quick burger trivia
Shake Shack brought back the 90s during its Housewarming Party; and we quizzed some partygoers to test just how much they know about…
The 1991 book “Le Cordon Bleu at Home,” which I bought because it was interesting, came to mind when I received an invitation to attend the launch of Le Cordon Bleu school recently.
Three culinary students from the University of West London recently took a seven-day trip to the Philippines, part of their prize for winning a cooking competition this year called Zest Quest Asia.
The second Sabores de Visayas celebrated Iloilo cuisine. It was organized by the indefatigable promoter of Iloilo cooking, chef Tibong...
It was heartening for the organizers of the 2018 Doreen Gamboa Fernandez (DGF) Food Writing Award to receive entries from all over the country.
Last Palm Sunday, Catholics from all walks of life, who bought palaspas for the obligatory blessing during the Holy Week opening, witnessed just one of the many artistic applications of the Philippine palm.
April was declared Filipino Food Month by Presidential Proclamation in 2018, but there was very little time to prepare for it.
Today, March 21, thousands of restaurants in 150 countries will be serving a special menu to celebrate “Gout de France (Good France).”
At Sonny Lua’s Asiong Caviteño restaurant in Silang, we ordered pancit pusit.
It was the soup that made going to Tagaytay for dinner worth it.
It seemed like the perfect Holy Week chef’s table. No meat in sight, but certainly lots of seafood.
