Egypt opens two ancient pyramids, unveils new finds
Egypt opened two ancient pyramids south of the capital Cairo and unveiled a collection of newly found sarcophagi, some containing well-preserved mummies.
Out of the ashes—or, more accurately, lahar—has risen an oasis of sorts in Porac, Pampanga, which had been desolate after the eruption of Mt. Pinatubo in 1991.
My recollection of chef Chele Gonzalez’s first foray into discovering local ingredients was how excited he was about the alibangbang (Bauhinia monandra)
The first sip of prawn laksa, on the evening I almost went to the wrong destination, was relaxing enough to make me believe
It was a homecoming of sorts for the winners of the Doreen Gamboa Fernandez (DGF) Food Writing Award of the last five years
The 1991 book “Le Cordon Bleu at Home,” which I bought because it was interesting, came to mind when I received an invitation to attend the launch of Le Cordon Bleu school recently.
Three culinary students from the University of West London recently took a seven-day trip to the Philippines, part of their prize for winning a cooking competition this year called Zest Quest Asia.
The second Sabores de Visayas celebrated Iloilo cuisine. It was organized by the indefatigable promoter of Iloilo cooking, chef Tibong...
It was heartening for the organizers of the 2018 Doreen Gamboa Fernandez (DGF) Food Writing Award to receive entries from all over the country.
Last Palm Sunday, Catholics from all walks of life, who bought palaspas for the obligatory blessing during the Holy Week opening, witnessed just one of the many artistic applications of the Philippine palm.
April was declared Filipino Food Month by Presidential Proclamation in 2018, but there was very little time to prepare for it.
