Quantcast
Home » byline

Turning Vietnamese amid ‘sisig’ and lethal Pampango fare


By

Invited recently to Angeles, Pampanga, my immediate reaction was, “Hmm, where will I eat?” Although my call time was still at 5 p.m., I was in Angeles by noon.

Posted: October 23rd, 2014 in Columns,Food | Read More »

Madrid has El Botin, Manila has Tinee’s ‘cochinillo’


By

For the “Foodprints” TV series on Spain, we flew to the Iberian Peninsula to present dishes that evolved from Spanish recipes—ensaymada, empanada, caldereta, adobo, puchero or cocido, cochinillo, among others.

Posted: October 16th, 2014 in Columns,Food | Read More »

‘Cochinillo,’ turkey, ‘paella,’ ‘bibingka,’ lamb stew in one sitting

By

Our “Foodprints” TV show is something I had always dreamt of doing. For me it’s the most fun job in the world—imagine going around the country to find the best eats and telling viewers about it.

Posted: October 9th, 2014 in Columns,Food | Read More »

Bazaar find–like a brownie but not quite


By

There have been attempts to update a successful product by keeping the foundation and creating something new out of it. Many times, a new creation is born, while other times it ends up sounding better than it actually tastes.

Posted: October 2nd, 2014 in Columns,Food | Read More »

Indulging in foie gras at Resorts World Manila


By

There are a few restaurants with well-credentialed chefs that have gone unnoticed. I just came across one.

Posted: September 25th, 2014 in Columns,Food | Read More »

Advertisement
Marketplace