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Dreaming about Naga City’s stuffed roast chicken with ‘laing’


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The Nestle Chef to Chef cooking demo took me to Naga City in Bicol province. It was my first time to go there.

Posted: September 18th, 2014 in Columns,Food | Read More »

What makes good ramen is the broth


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Lately Metro Manila has been flooded with ramen restaurants—all of them claiming to be authentic and the best.

Posted: September 11th, 2014 in Columns,Food | Read More »

Raw, fresh Hamachi shrimps, medium rare Saikoro steak


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MIXED platter of fresh sashimi: tuna, Hamachi, salmon, spicy salmon
and spicy tuna

Japanese is my favorite international cuisine. I love the simplicity and neatness of its presentation, the subtle flavors of each dish, the textures and the quality of its ingredients.

Posted: September 4th, 2014 in Columns,Food | Read More »

Cebu ‘lechon’ sweeps the country


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Cebu Lechon has introduced a whole new way of roasting pig. Today, most lechon are cooked in a similar way. Out of this creativity, many other great-tasting lechon have entered the market. In the end, foodies and consumers are the beneficiaries.

Posted: August 28th, 2014 in Columns,Food | Read More »

One of the best French dining places outside of Paris is in Cebu


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I don’t normally take breakfast, but Corine offered one of her four croissants. “You have to try it,” she said. “It’s made with homemade butter by a friend from Brittany.”

Posted: August 21st, 2014 in Columns,Featured Columns,Food,Headlines | Read More »

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