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Toughest watch on earth

By
INOX watch collection
underwent 130 ruthless
strength tests to prove
its durability and
reliability.

So claims the iconic Swiss brand Victorinox as it launched the Inox timepiece collection that underwent 130 ruthless strength tests to prove its durability and reliability even under the most extreme situations.

Posted: October 17th, 2014 in Fashion and Beauty,Headlines,Lifestyle Stories | Read More »

Grandson of Red Ribbon founder resurrects his lola’s beloved ‘mamon’

By
mercado

Luis Mercado is in no hurry to make it big in the food business. At 25, he knows how to pace himself, unlike more aggressive entrepreneurs.

Posted: October 16th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

She prefers her ‘adobo’ dry, herbed, marinated in red wine vinegar

By
LOLA Eving’s
Chicken Pork Adobo

Efi Tabuena Taylor grew up cooking in the kitchen of her grandmother, Nieves Lagdameo Aguilar Tabuena. Her lola, an exceptional cook, patiently taught Taylor the rudiments at a very young age, including going to the wet market in Tagkawayan, Quezon, to look for the freshest ingredients.

Posted: October 2nd, 2014 in Editor's Pick,Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

How Tonyboy Cojuangco became a ‘godsend’ to chef Bruce Lim

By
BUSINESSMAN Tonyboy Cojuangco, chef Bruce Lim and Gretchen Barretto

“I don’t want to sound cheesy, but he’s like an angel to me,” says celebrity chef Bruce Lim of businessman Tonyboy Cojuangco, who just opened a chic restaurant two weeks ago in Makati—with Lim at the helm of the kitchen. Cojuangco even named the restaurant after the chef: Bruce Lim’s Rustique Kitchen.

Posted: August 7th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines | Read More »

Tour takes one on the science and art of food

By
GUSTARE’S Canonigo

If you think you’ve seen and been to every nook of upscale Bonifacio Global City (BGC), or smelled and tasted all the delightful dishes straight from the kitchens of its plethora of restaurants, think again.

Posted: July 24th, 2014 in Food,Headlines | Read More »

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