Home » byline

How Tonyboy Cojuangco became a ‘godsend’ to chef Bruce Lim

BUSINESSMAN Tonyboy Cojuangco, chef Bruce Lim and Gretchen Barretto

“I don’t want to sound cheesy, but he’s like an angel to me,” says celebrity chef Bruce Lim of businessman Tonyboy Cojuangco, who just opened a chic restaurant two weeks ago in Makati—with Lim at the helm of the kitchen. Cojuangco even named the restaurant after the chef: Bruce Lim’s Rustique Kitchen.

Posted: August 7th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines | Read More »

Tour takes one on the science and art of food

GUSTARE’S Canonigo

If you think you’ve seen and been to every nook of upscale Bonifacio Global City (BGC), or smelled and tasted all the delightful dishes straight from the kitchens of its plethora of restaurants, think again.

Posted: July 24th, 2014 in Food,Headlines | Read More »

‘Lola’s boy’ cooks Japanese for his nurse-girlfriend

Yakitori stuffed Chicken,Nori and Tobiko Rice, Vegetable Tempura and Ponzu Citrus Sauce

Jhaymar “JM” de Jesus, 24, had no desire to pursue a culinary career till his dearest grandmother passed away a few years ago. His parents separated when he was 8, and he grew up in his lola’s place in Lucena City, Quezon. He was later tagged by family and friends as “lola’s boy.”

Posted: July 17th, 2014 in Food,Headlines | Read More »

Resort-casino gets top billing

SOLAIRE Resort and Casino presents its first plane livery on Air Asia’s Airbus A320. PHOTOS BY ARNOLD ALMACEN

“Billboard in the sky.” This was how Solaire Resort and Casino dubbed its latest marketing strategy when it unveiled last Wednesday its first plane livery on Air Asia’s Airbus A320 at the Subic Air Hangar in Pasay City.

Posted: June 29th, 2014 in Featured Gallery,Headlines,Photos & Videos,Sunday Lifestyle | Read More »

Centenarian Helena Z. Benitez: Foodie at heart

HELENA Z. Benitez, on her 100th birthday, is feted with a culinary tribute.

At 100 years old, Helena Z. Benitez still has a big appetite for Filipino food.

Posted: June 26th, 2014 in Editor's Pick,Food,Headlines | Read More »