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Madrid has El Botin, Manila has Tinee’s ‘cochinillo’


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For the “Foodprints” TV series on Spain, we flew to the Iberian Peninsula to present dishes that evolved from Spanish recipes—ensaymada, empanada, caldereta, adobo, puchero or cocido, cochinillo, among others.

Posted: October 16th, 2014 in Columns,Food | Read More »

Bazaar find–like a brownie but not quite


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There have been attempts to update a successful product by keeping the foundation and creating something new out of it. Many times, a new creation is born, while other times it ends up sounding better than it actually tastes.

Posted: October 2nd, 2014 in Columns,Food | Read More »

Indulging in foie gras at Resorts World Manila


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There are a few restaurants with well-credentialed chefs that have gone unnoticed. I just came across one.

Posted: September 25th, 2014 in Columns,Food | Read More »

Dreaming about Naga City’s stuffed roast chicken with ‘laing’


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The Nestle Chef to Chef cooking demo took me to Naga City in Bicol province. It was my first time to go there.

Posted: September 18th, 2014 in Columns,Food | Read More »

What makes good ramen is the broth


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Lately Metro Manila has been flooded with ramen restaurants—all of them claiming to be authentic and the best.

Posted: September 11th, 2014 in Columns,Food | Read More »

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