GOOD FOOD, GOOD LIFE: Kitchen adventures, Fil-Mex, and Cheesy Baked Bangus
Food is not just about nourishment. It serves several functions. We find comfort in it. We use food to mark special occasions. Cooking is more than a means to an
Food is not just about nourishment. It serves several functions. We find comfort in it. We use food to mark special occasions. Cooking is more than a means to an
Bangus Restaurant offers group meals like Lambingan sa Bangka, Kaing Yaman and Kaing Grande. These meals are good for two, four, six, eight or 10 people.
Sisig has been so well-loved that it has been transformed into sandwiches, tacos and burritos. But nothing beats good ol’ Pampanga Sisig served hot on a sizzling plate.
When sisters Erlinda de Mesa Yap, Diana de Mesa Santamaria and Ruby de Mesa Borja put up the first Bangus Specialty Restaurant in the 1970s, they knew that milkfish would appeal to a wide clientele.
This Pangasinan city produces what it markets as the “world’s tastiest bangus,” but its milkfish has no official brand and still goes by its generic name.
Talk about time flying fast. It seems as though we’ve just gotten over the Christmas season, and now Lent is upon us. Beginning Ash Wednesday (which falls on Feb. 13 this year), Catholics must abstain from eating meat every Friday throughout Lent. It’s supposed to be a way of doing penance, to atone for one’s sins.
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
COPYRIGHT © LIFESTYLE INQUIRER 2022