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Fish specialty restaurant offers ‘Pamaskong Handa’

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When sisters Erlinda de Mesa Yap, Diana de Mesa Santamaria and Ruby de Mesa Borja put up the first Bangus Specialty Restaurant in the 1970s, they knew that milkfish would appeal to a wide clientele.

Posted: December 22nd, 2013 in Featured Gallery,Headlines,Photos & Videos,Sunday Lifestyle | Read More »

Dagupan launches ‘name our bangus contest’

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guyito

This Pangasinan city produces what it markets as the “world’s tastiest bangus,” but its milkfish has no official brand and still goes by its generic name.

Posted: March 28th, 2013 in Lifestyle Stories,Photos & Videos | Read More »

‘Bangus’ bellies in soy-‘calamansi’ sauce

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Talk about time flying fast. It seems as though we’ve just gotten over the Christmas season, and now Lent is upon us. Beginning Ash Wednesday (which falls on Feb. 13 this year), Catholics must abstain from eating meat every Friday throughout Lent. It’s supposed to be a way of doing penance, to atone for one’s sins.

Posted: February 7th, 2013 in Featured Gallery,Food,Headlines | Read More »

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