Thursday, August 16, 2018
Close  

chocolate

Columns

Food and sweets that have withstood the test of time

September 08, 2016 BY:  Sandy Daza
Columns

Double chocolate chip cookies

July 07, 2016 BY:  Norma Chikiamco
Editors' Picks

Wagyu beef drizzled with chocolate?

June 23, 2016 BY:  Feliciano Rodriguez III
Columns

How to make your own gelato, ice cream and sorbet

April 21, 2016 BY:  Reggie Aspiras
Editors' Picks

Sweet taste of success

November 07, 2015 BY:  Jesse Ramon Boga (Contributor UP Mindanao Class of 2011)
Columns

Homegrown ‘tablea’ inspires 6-course hotel buffet

September 13, 2015 BY:  Jaime Picornell
Columns

Dark, bittersweet chocolate cake I can’t resist

July 02, 2015 BY:  Sandy Daza
Columns

The magic formula for churros

June 04, 2015 BY:  Norma Chikiamco
Previous           Next
Don’t miss out on the latest news and information. Follow us:


We use cookies to ensure you get the best experience on our website. By continuing, you are agreeing to our use of cookies. To find out more, please click this link.

© Copyright 1997-2018 INQUIRER.net