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Paseo Uno: Farewell to all that

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EASTERN section

There was a time, after Paseo Uno opened in 2003, when trying to get a table was like attempting to gain entrance to eternal bliss. A gatekeeper at the door would check if your name was on the list of the day’s customers. Tough luck if it wasn’t. No name, no entrance.

Posted: September 11th, 2014 in Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

Japan’s world-famous ramen house opens in Manila

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RAMEN MEN. Ippudo founder Shigemi Kawahara and SHG founder John Concepcion partnered in bringing Ippudo to the Philippines.

In March, Inquirer Lifestyle asked 100 people which ramen restaurant they would like to see in the Philippines. Ippudo topped that survey and, on Wednesday, it finally happened. Japan’s world-famous ramen house just opened at SM Megamall’s Fashion Hall.

Posted: September 11th, 2014 in Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

Crispy oysters, ‘chawan mushi’s custard within a custard and other Haru delights


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Haru’s Chawan Mushi withOnsen Tamago (Egg)

Whenever Dr. Efren “Boy” Vazquez waves his magic wand, he enchants the culinary scene. The charm is manifested in his restaurants—Café Juanita, Carinderia Au-Gusto, Breakfast @ Juanita’s and Haru.

Posted: September 11th, 2014 in Columns,Food | Read More »

Bianca Araneta-Elizalde launches ‘food revolution’

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Bianca-Araneta-Elizalde

Along with fitness programs and healthy diets, organic restaurants have been sprouting like mushrooms.

Posted: September 9th, 2014 in Editor's Pick,Featured Gallery,Headlines,Health and Wellness,Lifestyle Stories,Photos & Videos | Read More »

Corned beef ‘sinigang,’ ‘galunggong’ fillets with ponzu sauce, diced tofu with ‘bangus’ belly

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SINIGANG na corned beef consists of beef shanks in tamarind broth.

When Sentro 1771 opened at Greenbelt 3 over a decade ago, people raved about how it managed to elevate Filipino cuisine. Instead of serving home-cooked food, executive chef Vicky Rose Pacheco gave her dishes a modern twist.

Posted: September 4th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

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