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Wagyu burger in a steamed Chinese-style bun with artisanal sake

By
TORO onigiri
with foie gras

The new dining place called 12/10 might just be the hardest table to get of late, though much of that difficulty comes from its own quirks. Aside from being in a slightly obscure part of Makati, it’s open only in the evenings, but not on Sundays; and, most frustrating of all, it doesn’t accept reservations.

Posted: December 11th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines,Lifestyle Stories,Photos & Videos | Read More »

Free buffet for every group of 10 at DADS

DUO of Duck—duck breast and foie gras
with truffle-flavoured red wine sauce

With DADS World buffet, feast in a world of flavors with your family, officemates and friends, and get one free buffet for every group of 10. Bring in the whole gang to enjoy culinary favorites from Asia, the Americas and Europe.

Posted: December 11th, 2014 in Food,Headlines,Lifestyle Stories | Read More »

Cabalen offers Christmas buffet

ARMY Navy’s burritos

Cabalen will present a special menu this Christmas and donate a portion of the proceeds to the Cabalen Para sa Kabataan project.

Posted: December 11th, 2014 in Featured Gallery,Food,Headlines,Lifestyle Stories,Photos & Videos | Read More »

Beyond numbers: New music at 12 Monkeys; distinctive food at Twenty Two Jupiter

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KATE Torralba at 12 Monkeys with guestmusicians Buddy Zabala, Raimund
Marasigan and Sach Castillo PHOTOS BY POCHOLOCONCEPCION

The hottest new club in Makati, 12 Monkeys, is also one of the cool places to catch artists who play new original music.

Posted: November 30th, 2014 in Featured Gallery,Headlines,Lifestyle Stories,Photos & Videos,Sunday Lifestyle | Read More »

New restaurant is small in scale but big on eclectic charm

By
DEEP-FRIED
pig’s ears
with anchovy
vinaigrette

A recent visit to the cardiologist has redirected my everyday diet into the contentment of ritual virtue: grilled fish, fresh vegetables and only water to drink.

Posted: November 20th, 2014 in Food,Headlines,Lifestyle Stories | Read More »

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