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New restaurant is small in scale but big on eclectic charm

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DEEP-FRIED
pig’s ears
with anchovy
vinaigrette

A recent visit to the cardiologist has redirected my everyday diet into the contentment of ritual virtue: grilled fish, fresh vegetables and only water to drink.

Posted: November 20th, 2014 in Food,Headlines,Lifestyle Stories | Read More »

Dining Out

Enjoy the goodness of a succulent whole roast turkey right in your own home from Bizu Patisseries.

Posted: November 20th, 2014 in Food,Headlines | Read More »

Look beyond the piping-hot ramen at the other goodies in store


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The ramen craze continues. Hidden at the back of many menus in ramen places are other finds such as gyoza, some appetizers and salads, karaage or boneless crispy fried chicken, and chahan or smoke-scented fried rice.

Posted: November 20th, 2014 in Columns,Food | Read More »

Manila awaits the Nobu experience

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Kanji dessert

In the 1930s a German company called Ernst Letiz Optische Werke produced a small, light camera that used cinematic film to produce what were then considered tiny, tiny negatives but could be taken anywhere and used unobtrusively.

Posted: November 13th, 2014 in Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

Tartare of Bukidnon lamb, beef brisket on Cordillera rice, and other Black Sheep innovations

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KITAYAMA smoked beef brisket, flavored
with batuan and garnished with crispy leeks
and edible Kadena de Amor flowers.

Since opening in the Penthouse on W Fifth Avenue in November 2013, Black Sheep has risen above the flock of trendy eateries in Bonifacio Global City by offering unparalleled city views and imaginative food that deftly straddles the line between fine dining and fun dining.

Posted: November 6th, 2014 in Featured Gallery,Headlines,Lifestyle Stories | Read More »

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