Yellow chicken fast gaining popularity at Wee Nam Kee
By Raoul J. Chee Kee
To give its clients options, a Singaporean food retail chain is offering a fatter and far tastier version of its Hainanese Chicken Rice.
To give its clients options, a Singaporean food retail chain is offering a fatter and far tastier version of its Hainanese Chicken Rice.
While researching on Thai cuisine in Bangkok, executive chef Cheryl Pineda observed that the locals liked to mix their viands and chicken with mangosteen.
The idea to open a restaurant in Makati serving Filipino food came about after the owners wondered why Filipino restaurants that open abroad are always greeted with much fanfare.
Red Lantern, a new restaurant serving modern Cantonese cuisine, raises the bar in dining right from its interiors: rich, dark marble floors that match the majestic red carpet; exquisite contemporary works of art by noted Filipino artists on the walls; oversized Chinese calligraphy on glass panels—all creating a very Asian atmosphere.
I found an interesting restaurant for those who are willing to pay for a little privacy. It’s called Prime 101 on the second floor of a building on Chino Roces Avenue near Don Bosco Makati.
It’s an inspiring time for the Catholic Church as Pope Francis brings a fresh energy to the faith, making disillusioned members do a double take on an institution that has been severely suffering from the disconnect between the congregation and the clergy.
Barely six months into the dining scene, Roku is already making a big buzz not only in its territory in Katipunan, but also in nearby Marikina, Pasig and Quezon City.
She comes from a family with a history of having established three food groups, basically engaged in restaurants. They cooked, ate, explored and discovered new dishes from master chefs, cooks and their forebears as well. They have successfully managed restaurants, which to this day are blessed with large groups of diners always craving for true Filipino food. Today, Tootsie is definitely in her element in the dining place she named after herself. She pays homage to her parents’ legacy.
Dong is a Cebuano slang term of endearment, usually addressed to a young man, somewhat like the Ilocano ading or the Tagalog Totóy/Nene.
Delicious culinary experiences actually lead foodies to go back to restaurants where they had very satisfying meals coupled with efficient service and pleasant ambiance. Sometimes, we are too conservative that we would rather go back to these dining places rather than try new ones and come out frustrated.
After queuing on the street, diners are sat next to strangers in the cramped Hong Kong restaurant before rinsing their own cutlery. Welcome to the world’s cheapest Michelin-starred experience.
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