It was the World Street Food Congress in Singapore, June 2013. I remember it very well because I came home to my cancer diagnosis after covering it. But this isn’t about me; it’s about the headliner in that event, the inimitable, enigmatic Anthony Bourdain.
When book author and host of CNN’s “Parts Unknown” Anthony Bourdain first tried Jollibee in New Jersey years ago, he loved the pineapple slice in the chain’s Aloha Burger, the flan-topped halo-halo and the Little Big Bite—a large pan de sal with a slice of fried Spam and a dollop of mayo.
[ventuno id=’OTQ0NjA2fHwyMzY4fHwxMDg2fHwxLDIsMQ==’][/ventuno] The news that book author and star of CNN’s hit TV show “Parts Unknown,” Anthony Bourdain, would be attending the World Street Food Congress held in Manila
The World Street Food Congress is happening this summer at Bonifacio Global City, and it promises a sampling of the best street food ever.
At the World Street Food Congress held on the first week of June, a friend griped that there wasn’t any Filipino street food mentioned, nor were there any on exhibit.
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