Féliks and Natasha, aka TASTE BUDS are taking you on a journey to the world of food and drinks.
TODAY’S MENU: Char siu scrambled egg with rice
FOOD STOP: Cafe Seasons, Hong Kong
CHEF: Rico Cheng
Féliks and Natasha, aka TASTE BUDS are taking you on a journey to the world of food and drinks.
TODAY’S MENU: Char siu scrambled egg with rice
FOOD STOP: Cafe Seasons, Hong Kong
CHEF: Rico Cheng
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