Resorts World Manila (RWM) gives a fresh take on al fresco dining by taking its world-class dining offers street-side with the Newport Parklet. Parklets are typically extensions of sidewalks that provide more space for various amenities for people on the street.
A year into the global fight against a pandemic, more businesses are innovating and taking on creative solutions to continue providing services to the public. More and more establishments are moving outdoors, and parklets offer a safer way to indulge in exciting dining experiences the public has definitely missed out on in the past year.
RWM’s Newport Parklet has brought crowd-favorite dining outlets to the street for everyone to safely enjoy daily from 11am to 7pm. The new open-air dining amenity offers dishes from RWM’s new signature streetfood outlet Bolahan, Newport Mall restaurants Wolfgang’s Steakhouse, Peri-Peri Charcoal Chicken & Sauce Bar, Crustasia Asian Seafood Market, Fiery Style Southwestern Flaming Grill, Macao Imperial Tea Philippines, Mr. Kurosawa Euro-Japanese, Johnny Chow, Parmigiano Pizzeria Ristorante, and Rafael’s Tapas Bar & Restaurant.
RWM’s international hotel brands are also jumping on the outdoor dining bandwagon with their own al-fresco fare. Hotel Okura Manila and Manila Marriott Hotel are both offering special menus at the Newport Parklet. While over at the Grand Wing’s Vega Pool, walk-in guests can sample Hilton Manila’s Madison Lounge pop-up store and Sheraton Manila Hotel’s S Kitchen Al Fresco Dining menu.
To know more about RWM’s Newport Parklet and other al fresco dining offers, visit www.rwmanila.com or follow RWM’s official social media accounts, @rwmanila on Facebook and Twitter, and @resortsworldmanila on Instagram.
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