We all have our favorite ice cream brands and flavors, but perhaps true ice cream fanatics will understand how amazing it would be to customize a flavor to your exact taste. Well, it’s not that difficult. In fact, you only need three ingredients.
Here are three different ice cream recipes with only three ingredients each:
Fruity ice cream
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INGREDIENTS
1 pint heavy whipping cream
1 can condensed milk (optional, if you don’t want it to be too sweet)
Fruit of your choice, chopped or sliced into small bits
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PROCEDURE
With a mixer, combine heavy whipping cream, condensed milk, and fruits.
Once thick and well-combined, put into containers.
Place in freezer and leave for at least four to six hours.
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Want the freshest fruits available? Check out this nifty guide to the fruits in-season this summer.
Cookie ice cream
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INGREDIENTS
1 pint heavy whipping cream
1 can condensed milk (optional, if you don’t want it to be too sweet)
Cookies of your choice, crushed
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PROCEDURE
With a mixer, combine heavy whipping cream, condensed milk, and crushed cookie bits.
Once thick and well-combined, put into containers.
Place in freezer and leave for at least four to six hours.
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Matcha ice cream
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INGREDIENTS
1 pint heavy whipping cream
1 can condensed milk (optional, if you don’t want it to be too sweet)
Matcha powder (amount depends on how strong you want the matcha flavoring to be)
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PROCEDURE
With a mixer, combine heavy whipping cream, condensed milk, and matcha.
Once thick and well-combined, put into containers.
Place in freezer and leave for at least four to six hours.
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These are just three basic combinations, but let your creativity and taste go wild and mix in whatever flavor you want. Enjoy!
Read more:
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