Okada Manila is proud to highlight Red Spice, its premier Chinese restaurant, under the expert guidance of Chef Dicky Suen. As part of the ongoing food and beverage campaign, “Beyond Flavors, A Feast for the Soul,” Red Spice promises an unforgettable journey into the heart of authentic Chinese cuisine, meticulously crafted to perfection.
Chef Dicky Suen, renowned for his expertise and dedication, brings a wealth of experience and passion to Red Spice. His culinary creations are a testament to his skill and commitment to delivering the finest flavors. Each dish is carefully prepared with the freshest ingredients, ensuring an exquisite dining experience that captures the essence of China.
Culinary Masterpieces by Chef Dicky Suen
At Red Spice, guests can immerse themselves in the culinary artistry of Chef Dicky Suen, whose menu showcases a symphony of flavors and textures. Delight in the Stir-fried Scallops with Seasonal Vegetables in XO Sauce, where succulent scallops are perfectly complemented by fresh vegetables and rich, umami notes of XO sauce. Savor the Steamed Grouper in Superior Sauce, delicately bathed in a refined sauce that enhances its natural sweetness. Indulge in the Barbeque Pork Shoulder with Honey, tender and juicy, glazed to perfection with a harmonious blend of sweetness and savory goodness. Experience the delightful contrast of textures in the Crispy Shrimp Cheung Fan, where crispy shrimp is wrapped in silky rice noodle rolls. Finally, evoke the bustling street food culture of Hong Kong with the traditional Hong Kong Curry Fish Ball, featuring fish balls simmered in a fragrant curry sauce.
“Red Spice is a celebration of authentic Chinese cuisine, brought to life by the incredible talent of Chef Dicky Suen,” said Andreas Balla, Vice President for Food and Beverage at Okada Manila. “His dedication to his craft and his ability to create dishes that resonate with our guests are truly remarkable. At Red Spice, every meal is a masterpiece that reflects his passion and expertise.”
A Feast for the Soul
With over 40 dining options that span a wide array of global cuisines, Okada Manila continues to set the standard for culinary excellence in the heart of Entertainment City. The ongoing food and beverage campaign, “Beyond Flavors, A Feast for the Soul,” emphasizes the emotional and transformative power of food. It highlights how dining at Okada Manila offers more than just culinary delights—it promises an experience that satisfies deeper emotional and spiritual needs, akin to a feast for the soul. Each restaurant at Okada Manila, from the Italian-authentic La Piazza to the intimate Ginza Nagaoka, is designed to offer a unique and enriching culinary adventure.
Guests can expect to be transported into a world where refined ambiance meets exceptional service, and each meal is crafted with passion and the finest ingredients. “Beyond Flavors, A Feast for the Soul” encapsulates the essence of Okada Manila’s dining experience. Whether celebrating a special occasion or simply indulging in the everyday joy of a well-prepared meal, guests will find that every dish tells a story, and every meal is a celebration of life’s finest pleasures.
For more information about Okada Manila’s dining options and to make reservations, please visit https://www.okadamanila.com/beyond-flavors-a-feast-for-the-soul
ADVT.
This article is brought to you by OKADA Manila.
