Carmen’s Best is a household name when it comes to premium Filipino ice cream brands. Part of it comes from their use of fresh milk and prime ingredients, a decision that paid off immensely with the opening of its first overseas store in Singapore
With a goal to become a “Filipino-made, world-class ice cream brand,” owner and founder Paco Magsaysay is taking his first steps towards it with a new Singapore store that opened on Nov. 25. Currently on soft opening at Capitol Singapore, the homegrown brand is giving many citizens of the Lion City (as well as Singapore-based Filipinos) a chance to taste flavors such as crowd favorites milk chocolate, butter pecan, and Sicily-sourced pistachio alongside a Singapore-exclusive cheese ice cream with cheese chunks.
From its beginnings as a dairy farm to its ever-expanding roster of stores and partners, Carmen’s Best continues to solidify its varied flavors as the standard of Filipino ice cream creation.
Get more stories like this by subscribing to our newsletter here.
Read more:
Would you try whiskey-flavored vegan ice cream?
Finally, ice cream you can take home without fear of melting
