A Tagaytay trip is not complete without a comforting bowl of bulalo to warm you up. But since quarantine has restricted road trips, we may not be having our fill of this hearty soup anytime soon.
Balay Dako under Antonio‘s Group of Restaurants, a top destination in the city, is making their signature dishes available to Metro Manila, Rizal, Cavite and Batangas residents—no road trips required.
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Through its online deli official distributors, customers can order ready-to-cook packs of bulalo, crispy pata, lechon kawali, marinated boneless bangus, beef kaldereta, chicken inasal, pork barbeque and original sisig.
Cured meats like bacon, tapa, longganisa, meatloaf and corned beef are also available in half kilo to one kilo packs.
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All packs are vacuum-sealed, frozen and comes in servings big enough for the whole family as most packs come in 500 g or more.
Last week, Antonio’s has also made its line of gourmet products like Spanish sardines, tuyo and bagoong available for delivery.
Orders are available for pickup and delivery. Payments can be made through GCash or online bank transfers. Just message an authorized distributor assigned in your area with your complete name, location and order.
See list of authorized distributors below:
For Makati, Taguig, Pasay and Manila
- Jenny, 0951-7358804
Pickup: San Lorenzo Village, Makati
- Isabel, 0995-0946205
Pickup: Legaspi Village, Makati
- Basti, 0917-1634897
Pickup: Dasmarinas Village, Makati
For Alabang and Parañaque
- Lance, 0917-7028159
Pickup: Ayala Alabang Village, Muntinlupa
- Brenda, 0929-3669011
Pickup: Sun Valley, Parañaque
For Pasig, Rizal, San Juan and Quezon City
- Mark, 0917-5262288
Pickup: Loyola Heights, Quezon City
- Cha, 0923-0889408
Pickup: Project 8, Quezon City
For Cavite and Batangas, call 0918-8992866
Header photo courtesy of Balay Dako Instagram
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