Aside from sweltering temperatures, high electric bills and longer days, the summer months also mean mango harvest season. Mangoes are available all year round, but the sweetest harvest comes during the hottest months of the year. 

While a mango by itself is already something to behold, mango drinks and desserts are other delicious ways to enjoy the golden fruit. A specific dessert that we’ve all come to know and love is mango float (or mango graham float, or mango icebox cake). It’s not the most difficult dessert to make, but it can be a bit tedious and time consuming. 

On the journey to find mango float, other equally notable mango desserts popped up along the way. So without further ado, here are the freshest mango sweets and (boozy) treats that’ll help you make the most out of this mango harvest season. 

Pink Kitchen’s mango float

Poison Coffee & Doughnuts’ mangga’t suman donuts

Cheesecakery PH’s mango cheesecake smoothie

Rose Manggo’s mango sago

Avienda’s mango “sorbelato”

Krapow’s mango sticky rice

Saint Anne Cakes’ mango shortcake

Annex House’s mango rum