Waking up to a plateful of tikoy on Chinese New Year morning always makes me giddy. We often eat it for breakfast every year before deciding on where we should go to watch a lion dance or fireworks display.
Tikoy (also known as nian gao)  is a staple during the Lunar New Year because it symbolizes a promise of a better year ahead. This includes higher income, position, and growth of children—things every working gal and girl boss would wish for.
So here’s our contribution to the celebration: an easy tikoy recipe for all the girl bosses out there. Take note of these as you buy the ingredients in the supermarket.
TikoyÂ
Ingredients
1 box of tikoy (any flavor)
1-2 eggs
Cooking oil
Procedure
1. Slice the tikoy into strips. Make sure they can fit in your frying pan.
2. Break an egg in a bowl and beat it.
3. Heat the oil in the frying pan.
4. Dip and coat the tikoy strips with the beaten egg.
5. Â Fry the strips for one to two minutes on each side.
6. Let them cool down on a plate. It’s best to place a paper towel underneath to absorb the excess oil.
7. Serve and enjoy!
Photos and video by Nicco Santos
Editing by Yayie Motos
Nail polish courtesy of Sally Hansen
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