OCTOBER 27, 2022

AUTHOR PROFILE

Byline: Angelo Comsti

LATEST ARTICLES

The future of food: Front-of-house cooking, more uncommon ingredients, electronic menus

February 1, 2018 7:20 am

Jordy Navarra wins over Madrid Fusion with ‘buro,’ ‘bagoong’

January 25, 2018 7:10 am

Food halls, ‘pandan’ desserts, Michelin-star restos for 2018

January 11, 2018 7:35 am

Anglo, Go, Santos named speakers at Madrid Fusion Manila 2018

January 4, 2018 7:15 am

15 standout dishes in 2017

December 21, 2017 5:04 am

New must-try dishes: ‘Champorado’ cookie, Filipino breakfast of spicy rice with dried ‘bago’ sili or fried eel

November 23, 2017 7:05 am

Kalel Chan’s pho, Jorge Mendez’s ‘larb,’ Patrick Go’s ‘adobo’

November 16, 2017 5:25 am

Nicco Santos’ ‘laksa’ and ‘nasi lemak,’ Francis Lim’s pad Thai and fish ‘amok’

November 9, 2017 7:28 am

‘Lumpiang togue,’ beef ‘pares,’ chicken ‘isaw,’ pork BBQ–street food done well in Ortigas

October 26, 2017 7:10 am

HK celebrity chefs feast on ‘sisig,’ ‘kinilaw’ and adobo

September 21, 2017 7:30 am

The future of food: Front-of-house cooking, more uncommon ingredients, electronic menus

February 1, 2018 7:20 am

Jordy Navarra wins over Madrid Fusion with ‘buro,’ ‘bagoong’

January 25, 2018 7:10 am

Food halls, ‘pandan’ desserts, Michelin-star restos for 2018

January 11, 2018 7:35 am

Anglo, Go, Santos named speakers at Madrid Fusion Manila 2018

January 4, 2018 7:15 am

15 standout dishes in 2017

December 21, 2017 5:04 am

New must-try dishes: ‘Champorado’ cookie, Filipino breakfast of spicy rice with dried ‘bago’ sili or fried eel

November 23, 2017 7:05 am

Kalel Chan’s pho, Jorge Mendez’s ‘larb,’ Patrick Go’s ‘adobo’

November 16, 2017 5:25 am

Nicco Santos’ ‘laksa’ and ‘nasi lemak,’ Francis Lim’s pad Thai and fish ‘amok’

November 9, 2017 7:28 am

‘Lumpiang togue,’ beef ‘pares,’ chicken ‘isaw,’ pork BBQ–street food done well in Ortigas

October 26, 2017 7:10 am

HK celebrity chefs feast on ‘sisig,’ ‘kinilaw’ and adobo

September 21, 2017 7:30 am

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