The best-tasting cup of coffee I have ever had–find it at the corner of Broadway and E. Rodriguez January 17, 2013 2:54 am
Smoked ‘chicharon,’ homemade bacon, pork and beans–what this chef does with pig meat is nothing short of amazing December 6, 2012 2:28 am
Ramen sprinkled with parmesan cheese dipped in cheese sauce–yes, there is such a thing November 29, 2012 2:03 am
Haru in Pasig proves that cooking ‘for Filipino tastes’ doesn’t mean being sloppy October 18, 2012 2:15 am
Pork rillettes, escargots, steak-frites–hey, it’s Manila’s hottest restaurant August 16, 2012 2:35 am
Seared tuna sashimi, pork confit–good food, in a new place, by a talented young chef July 19, 2012 3:34 am
Sous-vide ‘salpicao,’ fried ‘suman’ with ginger– chef Fernando Aracama is back June 20, 2012 11:53 pm
The best-tasting cup of coffee I have ever had–find it at the corner of Broadway and E. Rodriguez January 17, 2013 2:54 am
Smoked ‘chicharon,’ homemade bacon, pork and beans–what this chef does with pig meat is nothing short of amazing December 6, 2012 2:28 am
Ramen sprinkled with parmesan cheese dipped in cheese sauce–yes, there is such a thing November 29, 2012 2:03 am
Haru in Pasig proves that cooking ‘for Filipino tastes’ doesn’t mean being sloppy October 18, 2012 2:15 am
Pork rillettes, escargots, steak-frites–hey, it’s Manila’s hottest restaurant August 16, 2012 2:35 am
Seared tuna sashimi, pork confit–good food, in a new place, by a talented young chef July 19, 2012 3:34 am
Sous-vide ‘salpicao,’ fried ‘suman’ with ginger– chef Fernando Aracama is back June 20, 2012 11:53 pm
