February 24, 2020
I get P1,000 monthly allowance from city gov’t of Manila—this is how I spend it
‘Crash Landing on You’ has descended into our hearts
Mark Bautista on love: ‘She has to be understanding of my situation, that I’m bisexual’
Wearing face masks, people go makeup free, change style
Kendall Jenner headlines London Fashion Week’s Burberry show
Nico and Solenn, for real
10 makeup settings sprays, 10 different ways
Main takeaways from London Fashion Week
When skincare meets makeup: Introducing the BYS Cosmetics Full Coverage line
New Banksy artwork vandalised
London’s ‘chewing gum man’ fuses art with recycling
WATCH: The new Bawal Clan drop directed by Mark Nicdao
‘Pasko sa Palacio’ highlights an old-fashioned way of celebrating Christmas
Smart inspires aspiring content creators nationwide with “Smart Play: Vlogger Camp”
A cooking competition that aims to make recipes and stories to life-long legacies
He, she, they: Americans and the choice of gender pronoun
How Habi makes a difference in the lives of Filipino weavers
UAAP Season 82 medals made of bullet shells from Marawi siege
Weldon and Epperson: A deeper way of seeing
“To see a World in a Grain of Sand And a Heaven in a Wild Flower Hold Infinity in the palm of your…
Fashionable feathers: Italian designer’s life in plumes
PICTURES BY MIGUEL MEDINA. by Céline CORNU Feathers have adorned the most glamorous fashionistas throughout history, from Marie Antoinette to Lady Gaga, and…
Why you fell for ‘Crash Landing on You’
So whom [sic] do we contact to nominate #HyunBin for @people Magazine’s Sexiest Man Alive? #CrashLandingOnYou” This was tweeted by a socialite mom…
How I quit smoking after 21 years
On Valentine’s Day 2018, I quit smoking after 21 years. I picked up the habit before I peaked in puberty and never stopped.…
Julie Lluch’s ‘Irresistible Grace’ to grace art fair
Veteran sculptress Julie Lluch said she considered terra cotta a medium linked to the sensuous and fulfilling act of creation, as many of…
Byline: Margaux Salcedo
Beef ‘rendang’ buns, salmon ‘donburi’–it’s Asian cosmo cooking for the next generation
The place feels like an atelier. It’s as if any minute a craftsman would wield his giant scissors and start snipping away the denim on a mannequin or weld metal to create his sculpture.
New Food Mecca in the Metro
Sick and tired of Makati and The Fort? There’s a new restaurant hub in the Metro and it’s not as far as the State of Alabang. It’s Shaw Boulevard.
Sunday Inquirer Magazine
Luxury coffee all around the metro–we take our pick
In the past few months, we have seen some of the best coffee bars in Makati enter the market: Yardstick and The Curator in Legaspi Village; Toby’s Estate and Commune in Salcedo Village; and just last week, Refinery at Rockwell.
Familiar menu items presented with not-so-usual polish
Enter a pricey restaurant and you will find the usual: a bisque or cream of whatever soup, pan-seared foie gras, salad with arugula, sea bass, steak and a chocolate lava dessert.
Let’s Scream for Ice Cream
WHAT to do now that temperature has been averaging 33 degrees Celsius, with predictions of the heat rising to 40 degrees these sizzling summer months?
Sunday Inquirer Magazine
Pepita’s ‘lechon de leche’ is adjudged ‘Tastiest Fast Feast in Asia’
Two great events happened this week in London: the San Pellegrino World’s 50 Best Restaurants Awards, and Chowzter’s World’s Tastiest Fast Feasts Awards.
What has happened to Barrio Fiesta and Singing Cooks & Waiters?
After the intense debates in the “Off the Menu” Food Forum last month attended by industry leaders, the clamor to further promote Filipino cooking to the world was heard loud and clear.
Chef Tonyboy Escalante is World Gourmet Summit’s 2014 Manitowoc Restaurateur of the Year
This April is turning out to be full of nice surprises. Two weeks ago, I sent a message to chef Tonyboy Escalante asking what dates he would be in Singapore, because I was attending the World Gourmet Summit and had heard that he was nominated for an award.
Delivering on their Promise
With summer just around the corner and after the excesses of Christmas and Valentine’s, it is time for Lenten penance. Time to start counting calories to resurrect our bikini-worthy bodies or, in most cases like this columnist’s, get rid of that built-in salbabida (floater) in our middle!
Sunday Inquirer Magazine
To go global, Filipino cuisine should not compromise
In town last Tuesday for the Nespresso Food Forum’s The Next Big Thing were David Thompson, chef of Nahm, which bagged the No. 1 spot at this year’s Asia’s 50 Best Restaurant Awards; Leisa Tyler, regional chair of the World’s 50 Best Restaurant Awards; and Raymond Lim of Les Amis, a restaurant in Singapore that has constantly made it to various lists of Asia’s best.
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