‘Let it go’: Kristen Bell gets Hollywood star, jokes about mugging
Los Angeles, United States | AFP | Tuesday 11/20/2019 – 06:29 UTC+8 “Frozen” actress Kristen Bell was honored Tuesday with a star…
It seemed like another wedding reception was to take place on the grounds of Taal Vista Hotel. A long tent had been set up, with a long table dressed in white with beautiful flowers lining the center.
It wasn’t even lunch yet but the pancit miki served was too inviting. There were lechon pieces on top, with the texture and the taste very much like roasted pig, but those were really lechon kawali, fried pork belly in oil.
For me, there are four must-buys in the Baguio market:
So, adobo has been proposed as the national dish. But for the information of our legislators, and especially the one who filed the bill, adobo is not a dish. Adobo is a way of cooking. That’s why we have different kinds of adobo—chicken, pork, beef, all meats together, kangkong, pata, hito, alimango, and so on. Now which of those should be regarded as the national dish?
Probably the newest marketing gimmick is to declare a special day for a certain product. Very recently it was Coffee Day, which I would have missed if I didn’t see the announcement on TV.
Alain Ducasse looked none the worse for wear after his gruelling trip. He arrived in Manila Monday morning from France, took lunch at Enderun Colleges and faced both the student body and the media by 2:30 in the afternoon.
It’s a strange combination—a Japanese chef who cooks Chinese food, particularly Cantonese. But there he was at Tin Hau of...
Happiness in small doses. That’s what cupcakes evoke, at least to me. They bring back memories of summer baking with my sisters. On my brother’s first birthday, his older sisters decided to make cupcakes instead of a whole cake. His picture showed him not too happy with the decision. Not in the picture were his sisters coaxing him to smile; they were happy their creations came out rather well.
For a talk on “Building Your Food Library,” I had to go through my collection, which has grown so much it can’t fit anymore into my bookcases. Many of them I acquired because they were recommended in book reviews. Others had authors known to be the best food writers.
My summer vacation began early. And I was surprised that on a Sunday when I left, so many at the airport were leaving as well for their destinations.
