WATCH: Give those TikTok videos a rest and watch the real deal thanks to Dua Lipa herself
TikTok videos have, no doubt, taken over our Instagram feed. With celebrities lip-syncing and dancing to the tune of Dua Lipa‘s ‘Don’t…
When the newspaper wrapping was removed, the fish looked like talakitok. Gina Navarro, whose family owns Estrel’s Caramel Cake, said...
You cannot know everything about the food of a place even after a hundred visits.
It’s not every time that I can visit the wet market in every city and town I go to. But...
With much food and drink vying for the attention of diners these days, it takes a worldwide event to remind us about a nation’s cooking and its extraordinary spirits.
Three culinary students from the University of West London recently took a seven-day trip to the Philippines, part of their prize for winning a cooking competition this year called Zest Quest Asia.
On ‘lumpia,’ the legendary Craig Claiborne wrote: ‘Crackling and crisp on the outside and stuffed with an assortment of good things like shrimp, pork and peanuts.’
The top winner of the Doreen Gamboa Fernandez (DGF) Food Writing Award 2010 wrote about “wet pancit,” his childhood code name for the soup dishes with noodles that he preferred. Caesar Horatius Mosquera’s wet pancit were almondigas, misua with sardines, chicken sotanghon and batchoy, all of which he considers “small comforts that continue to remind me of love, of family and of home.”
From SMX Convention Center in Pasay where the Spanish chefs participating in Madrid Fusión Manila (MFM)—the biggest culinary event in Asia and in the country—were introduced to the press, the next stop for us was Malacañang Palace in Manila.
For the Madrid Fusion, Myrna Segismundo of Restaurant 9501 and Margarita Fores of Cibo will present 'kinilaw,' the first time the Philippines will show one of the “cooking” techniques of the country in this international forum.
The word must have spread across town that chef Nobu Matsuhisa would host dinner for one night only. So it became full house in the restaurant Nobu Manila City of Dreams, requiring two sittings at every table, with some tables having hardly enough space between diners.
