‘Satoyama’ cuisine, waterless broth, yellow gazpacho–more of what we saw at Madrid Fusion Manila 2016 April 21, 2016 3:00 am
Cocoa pulp with prawns, ‘ube’ tamale, ‘sakura’ sashimi, Tausug ‘pyanggang manuk’–what we saw at Madrid Fusion Manila April 14, 2016 2:06 am
Eggplant salad with fried ‘dilis,’ ‘tinumis,’ oxtail ‘bistek,’ ‘tablea’ mousse–top chefs innovate yet again March 31, 2016 5:16 am
Taal’s ‘adobo sa dilaw’ and Cavite’s ‘pancit choko en su tinta,’ ‘adobong pula’ February 18, 2016 2:00 am
Cook real dishes in a microwave oven–not just reheat leftovers–with this special pot February 4, 2016 2:30 am
‘Satoyama’ cuisine, waterless broth, yellow gazpacho–more of what we saw at Madrid Fusion Manila 2016 April 21, 2016 3:00 am
Cocoa pulp with prawns, ‘ube’ tamale, ‘sakura’ sashimi, Tausug ‘pyanggang manuk’–what we saw at Madrid Fusion Manila April 14, 2016 2:06 am
Eggplant salad with fried ‘dilis,’ ‘tinumis,’ oxtail ‘bistek,’ ‘tablea’ mousse–top chefs innovate yet again March 31, 2016 5:16 am
Taal’s ‘adobo sa dilaw’ and Cavite’s ‘pancit choko en su tinta,’ ‘adobong pula’ February 18, 2016 2:00 am
Cook real dishes in a microwave oven–not just reheat leftovers–with this special pot February 4, 2016 2:30 am
