Ernie Lopez: Sports is a fathering ‘language’
A peek into businessman and avowed sportsman Ernie Lopez’s social media accounts shows him engaging in all kinds of fun stuff, from the…
My two boys, Franco and Turo, are foodies who love to eat and discover dining places. Turo told me recently about a new burger place at the Petron station outside our village. My immediate thought, wow, another strong temptation.I love burgers with a passion. Every time I see a sign that says burgers, I stop and try the burger.
Occasionally, a restaurant will come out leaning toward a certain cuisine, but not necessarily concentrating on a specific country....
On rue de la Montagne Sainte Geneviève was a Swiss restaurant that always intrigued me. In the window was a huge half wheel of cheese
Spanish cuisine is the main foreign influence in Filipino food. This is true in provinces such as Pampanga, Bacolod, Iloilo and many others.
I went to Hokkaido for my group food tour on April 7. Judging from the smiles and camaraderie that developed while on tour, I can safely say that it was a success.
In 1965, my mother Nora Daza wrote a Philippine cookbook which became a bestseller. The yellow-colored softbound volume has...
Weekend markets are the place to be for foodies and others who pretend they’re on a diet. After a...
In Manila, Estrel’s Caramel Cake is the one that started it all. Many consider a birthday party incomplete without an Estrel’s cake.
We just came from doing a special TV feature, “Foodprints Pampanga.”
If not in the fine dining Chez Lasserre or Trois et Demi next door to us, it could be in an Argentinean steak place near the Maubert-Mutualité station called El Palenque.
