Try Now: Fancy a pair of Teva sandals? Here’s how to wear it
What are Teva sandals? Created by Teva, a company founded in 1984 by geophysicist and rafter Mark Thatcher, these sandals were made out…
There’s no such thing as bad ice cream,” says Yna Zuniga. “It’s edible and you can eat it one...
As part of its 50th anniversary celebration, Ballet Philippines (BP) restages its production of William Shakespeare’s “A Midsummer Night’s Dream”...
Craving for steaming hot ramen noodles these wet days? This light soup of pork with ramen noodles can be...
Carmen Segovia believes that in cooking adobo, one should rely on one’s taste rather than follow the exact recipe...
Pan de sal, the quintessential bread roll of the Philippines, goes with all types of fillings and toppings. One...
Keiichi Hirukawa, the new head sushi chef of Nobu restaurant at City of Dreams Manila, wants to have fun...
It is rare to experience sophisticated European flavors using Japanese discipline. But two good friends have combined just that....
Leave it to hairstyle guru Ricky Reyes or “Mother Ricky” to innovate hair technology. This time, it’s about saying goodbye to hair rebonding, and welcome to Str8 Xpress.
Julie Evangelista’s Spicy Rosemary Beef Adobo is an upgrade on the traditional adobo.
Inez Gamboa lets her adobo simmer for more than two, or sometimes, four hours, until the meat turns into shreds.
