Lancaster New City Cavite makes #ChristmasHappynings more exciting with an outdoor movie screening of the ‘The Hows of Us’
Handke to receive Nobel Prize at ceremony amid controversy Stockholm, Sweden | AFP | Tuesday 12/10/2019 – 17:42 UTC+8 By: Pia Ohlin Nobel literature laureate Peter Handke, who backed Serbia during…
London’s Most Instagrammable Restaurants England is a country most often remembered for its Royal Family, abundance of castles, and its towns with names that are pronounced differently…
Greenland ice loss faster than expected Paris, France | AFP | Tuesday 12/11/2019 – 00:00 UTC+8 By: Bryan McManus The melting of Greenland’s massive ice sheet is happening…
Ryan Reynolds spoofs viral video for cheeky holiday ad Washington, United States | AFP | Saturday 12/8/2019 – 02:30 UTC+8 Actor Ryan Reynolds is winning hearts and praise with a cheeky…
Terence Blanchard, the jazz trumpeter making opera history Washington, United States | AFP | Saturday 12/7/2019 – 09:44 UTC+8 By: Maggy Donaldson A top-tier jazz trumpeter and Spike Lee’s go-to…
Glazed Christmas doughnuts to make with your kids Homemade doughnuts (or donuts) covered in colorful sugar glaze make a Christmas meal downright fun and decadent. Doughnuts are...FoodHeadlines
From doing odd jobs to being crowned London’s ‘Queens of Buttercream’ Valeri Valeriano and Christina Ong first met in 2008 through a common friend. They hung out together and the...FoodHeadlines
Japanese bread pastry with sweet ham and cheese filling Melon pan is a Japanese bread pastry popular around the world. Its name is from its resemblance to melon...FoodHeadlines
Unicorn’s Blood, Grown-up Cereal—how this millennial is spreading joy with unique ice cream concoctions There’s no such thing as bad ice cream,” says Yna Zuniga. “It’s edible and you can eat it one...FoodHeadlines
Ballet Philippines reimagines ‘A Midsummer Night’s Dream’As part of its 50th anniversary celebration, Ballet Philippines (BP) restages its production of William Shakespeare’s “A Midsummer Night’s Dream”...ArtsHeadlines
Make your own resto-style ramen Craving for steaming hot ramen noodles these wet days? This light soup of pork with ramen noodles can be...FoodHeadlines
Beef adobo the ‘tantiyahan’ way Carmen Segovia believes that in cooking adobo, one should rely on one’s taste rather than follow the exact recipe...ColumnsFood
Easy ‘pan de sal’ with pork floss Pan de sal, the quintessential bread roll of the Philippines, goes with all types of fillings and toppings. One...FoodHeadlines
Pinoy sushi, Nobu-style: Yellowtail ‘kare-kare’ with ‘karashisumiso bagoong’ Keiichi Hirukawa, the new head sushi chef of Nobu restaurant at City of Dreams Manila, wants to have fun...FoodHeadlines
‘Sisig’ made with French techniques and Japanese ‘kowadari’ in ‘four hands’ feast It is rare to experience sophisticated European flavors using Japanese discipline. But two good friends have combined just that....FoodHeadlines