Sunday Inquirer Magazine Archives | Page 11 of 69 | Lifestyle.INQ

OCTOBER 27, 2022

Category: Sunday Inquirer Magazine

Opening the door to Pintxos

There’s another way to enjoy “authentic” Spanish food without having to bust US$2,000 on a trip to Barcelona. Led by chef Myrna Segismundo, chefs Robbie Goco, Manny Torrejon and Penk Ching went on a food tour of Spain last year to learn the flavors and cooking techniques involved in Spanish cuisine. They all came home with a piece of Spain in their hearts, and the love shows when they cook.

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