Why are today’s chefs donning superhero capes?
These days, it’s not enough for chefs to come up with a dish that people will post on social media, or one that will bag them a Michelin star
These days, it’s not enough for chefs to come up with a dish that people will post on social media, or one that will bag them a Michelin star
MANILA, Philippines Its vaunted benefits especially for weight loss have made the ketogenic diet immensely popular, but a group of doctors warned that this latest fad diet may also aggravate
The Chivas Regal bottle is distinct and the design of its emblem is easy to remember. Recently the brand launched its new campaign slogan, “Success Is a Blend,” held
Melon pan is a Japanese bread pastry popular around the world. Its name is from its resemblance to melon rind. The sugary cookie topping gives a nice crusty texture
Since it opened in early 2015, Tapenade at Discovery Primea has been styling itself as a restaurant serving Mediterranean fare with lots of vegetables, richly flavored main dishes, pizzas
I’m in Osaka for Kitchens of the World and sharing recipes from a cooking class with chefs Eiji-san, Nori-san and Ryo-san. My companions in this culinary adventure learned to
While the daily buffets in Conrad Manila’s Brasserie on 3 are an abundance of food— with meat carvings, several kinds of salads, pastas, pizzas and a bountiful selection of
When they’re in the kitchen, most chefs follow a set of rules or practice certain techniques. Many of them flavor their dishes with a selection of tried and tested powders
The -ber months are here, which only means one thing — HOLIDAY FOOD! Office parties, family gatherings, and barkada reunions are aplenty, and it will be hard to say no
SEOUL, South Korea—Seoul is a city of inviting, affordable street food that is readily available in markets, subway stations, and “pojangmacha” or street stalls. Located in Jung-gu, between
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