Looks who’s cooking now! It’s none other than controversial fashion designer Puey Quiñones, who turned the first level of his rooftop pad at Bel-Air Place in Makati early this year into a dining venue for private parties.
Even after the very long holiday season, our love for food will never wane. Somewhere, someone is still dying to...
California Pizza Kitchen (CPK) has been celebrating National Pizza Day every 15th of August since 2012. The one-day event has been very popular and has seen long lines of waiting guests in the store from opening to closing time.
Specialty burger joints offering more than the usual beef patty, cheese and tomato have been around for years. The early ones drew diners with their assorted spreads and sauces, including blue cheese and caramelized onions.
While Vietnamese chef Danny Vu and his British-Filipina partner Natasha Reyes-Morse were dining in a local Vietnamese restaurant chain, they...
It’s National Filipino Food Month. Here are two ways of the many ways to enjoy our country’s rich gustatory...
It’s the easiest adobo I’ve ever cooked, and I found the recipe in a compilation of the best food writing for 2001, edited by Holly Hughes.
It’s been too long since I’ve been able to recommend a restaurant so wholeheartedly, so it’s with great joy that I tell you about my latest find, a gem of a Japanese restaurant in the heart of Bonifacio Global City, a place I usually love to hate.
In this country where marine life is abundant, seafood recipes are not really much of a unique experience for the people. But seafood recipes upheld with the Filipinos’ family-oriented nature, now that’s something each of us are somehow, subtly looking for.
By the time you read this, it will be too late. Well, almost. You’ll have only one more day to catch the Batanes festival at Grace Park, Margarita Forés’ restaurant at One Rockwell, where ingredients lovingly hand-carried by the event’s co-organizer, Patsy Abad, are being whipped up into Ivatan dishes, on top of the regular menu.
