What’s Cookin’ with AHA: Banana Bread
AHA Chef Instructor Joey Carpo shows how to cook and prepare Banana Bread.
AHA Chef Instructor Joey Carpo shows how to cook and prepare Banana Bread.
No to the maddening Christmas rush. Yes to fab food orders!
The Hotel and Restaurant Association of the Philippines (HRAP) will host the 28th edition of Chefs on Parade (COP) at the SMX Convention Center from Feb. 28 to March 3. At the recent launch at Resorts World Manila’s Passion Restaurant, COP 2013 is set to be the grandest yet. Celebrity master chefs have confirmed their attendance and there will be more attractions packed into the four-day extravaganza.
It was hard to tell which was more interesting: the lessons in cooking or the lessons in living.
It is difficult to imagine a table devoid of pork and all its by-products at this time. Beef, too, cooked in numerous ways. But I truly wonder if it is ever possible to have a table filled with fish of all sorts, in lieu of our old-time favorites.
Two weeks ago, I wrote about a 12 cake experience I recently had. After raving about the top item on my list, I forgot to mention the maker or the phone number. This chocolate winner is made by Kitchen’s Best (tel. 0917-8966248).
Moi accepted without batting an eyelash the invitation of Singapore Airlines’ marketing manager Rita Dy to join 36 other media people in checking out the food and beverage innovations of Singapore Airlines.
Christmas is a time of hurlyburly shopping and razzle dazzle decor. It’s the shopping that stresses; early on, the exercise for me extended to Christmas Eve.
In her television shows “Fresh,” “Sugar” and most recently “Bake,” Canadian chef Anna Olson demonstrates how to make both simple and complex dishes: cinnamon buns, for instance, or French meringue and the Canadian holiday beef pie called tourtiere.
Fruits and ham have always been the stars of the Noche Buena table, but each year, there always seems to be something new—a new fruit, a new ham, or a new way of serving fruit or cooking ham.
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