AHA Chef Instructor Joey Carpo shows how to cook and prepare Cornflake Crunch Marshmallow Chocolate Chip Cookies. Video by INQUIRER.net’s Cathy Miranda. Royalty-free music courtesy of Kevin Macleod
While August, feng shui believers say, is the “ghost month” (in short, unlucky, so no projects or events should be launched or held at this time), that hasn’t stopped the launch of projects like Bobby Chinn’s TV series and The Peninsula Manila from doing a Swiss food festival.
Most of us are familiar with “chicken lollipop,” chicken wings with the meat all pushed to the top so that the lower part of the chicken bone is bare and looks like the stick of a lollipop. Chicken lollipops are often served in children’s parties and as cocktail food.
“Pedro Calungsod: Patron for the Filipino Youth” is Fr. Salvador “Buddy” Agualada Jr.’s third book. His first two books are “Stirrings of a Heart in Prayer,” which won him the Cardinal Sin Catholic Book Emerging Author Award in the 2008 Catholic Mass Media Awards, and “Homecoming,” the first book he wrote after returning from Rome, where he took up licentiate studies in Dogmatic Theology at the Pontifical Gregorian University.
After 15 years of working in San Francisco in computer systems, Stanford graduate Karen Yang finally came home to Manila to pursue her passion: baking.
My fascination for finding new mami-siopao combinations has never ceased. For that, blame my ultimate in comfort food, Ma Mon Luk or Masuki Mami and siopao combination.
This is the kind of restaurant I love discovering: a small cozy place just a little out of the way, but by no means a difficult journey, and well worth the detour.
Thank goodness some supermarkets now have chicken stations. It used to be that the only chickens we could get in most supermarkets were the frozen ones. Now, we can buy assorted chicken parts (such as wings and drumsticks) fresh and ready to be cooked.
Gardenia, the bread brand known for its delicious taste, freshness, softness, freshly baked aroma and nutritive value, helps parents and kids start the school year right with bread treats every kid will surely love and be proud to bring to school.
The one restaurant that did not immediately entice this diner even after we’ve passed by it so many times, and which, after much deliberation, finally piqued our curiosity, is tucked in a most unlikely area in BF Homes, Las Piñas.
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