Lucian Freud painting sells for $56.2 million at auction
Bidding was spirited Wednesday at a New York City contemporary art auction highlighted by iconic works by Lucian Freud, Francis Bacon and others.
Bidding was spirited Wednesday at a New York City contemporary art auction highlighted by iconic works by Lucian Freud, Francis Bacon and others.
In a short profile that Tina Fey was supposed to write about Steve Carrell for GQ, she mentions one instance where Steve gifted her with eight frozen deep-dish pizzas flown
After Madrid Fusión Manila (MFM), everything seemed anticlimactic—even as we groaned about bulging waistlines and enough degustation meals to last a lifetime. Surely we’re not the only one who craved the simplicity of corned beef and rice.
There’s reason people don’t quaff Hennessy cognac like a cheap ale. And not just because it’s expensive.
The schedules Skype interview was a meeting, again, of two French chefs—a mentor and former apprentice who are now friends, giving the encounter a convivial atmosphere with smiles and laughter in between questions.
Until May 16, Seda BGC hotel’s Straight Up roof-deck bar will cross international borders and pique diners’ appetites with Japanese favorites on its evening buffet of appetizers by executive sous chef Danilo Gallardo of Seda Nuvali.
When Sofia Co threw an advance birthday party last Friday and invited her cooking classmates who were also her close friends, many things amused me.
“We have to produce it very fast, while making sure of the quality—every single bag has to be one hundred percent perfect.” Guests who visit Longchamp’s atelier can see themselves how it’s done. “You will see it’s done naturally with a lot of experience and expertise.” It’s hard to believe, but according to Séverin, it only takes less than 15 minutes for a craftsman to produce one Pliage bag.
Getting us through this week’s hump day is Juice Jab. What makes their juicing company unique is that instead of offering a single program for juicing, they have two: Jab
While steaks remain a high priority on our dish list, we can’t exactly deny the allure of going green. As the city constantly sees a crop of vegan and vegetarian cuisines
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