The strangest beauty secrets of Chinese women
When it comes to cult beauty brands beloved by models and socialites, French pharmacies are where it’s at. Karlie Kloss makes it a point to pop in City-Pharma whenever she’s in
April 30, 2015
When it comes to cult beauty brands beloved by models and socialites, French pharmacies are where it’s at. Karlie Kloss makes it a point to pop in City-Pharma whenever she’s in
Hey, you! Will your feet be touching the white, sandy shores of Boracay this summer, shaking your thang and partying like nobody will post drunken photos of you on the internet? If that sounds a tad bit accurate then you’ll be stoked to know that Globe is about to make your sun-worshipping shenanigans a lot more awesome as they bring the new #GCashMasterCard to Boracay!
Madrid Fusión Manila (MFM) at the SMX Convention Center may have ended a few days ago, but the excitement has yet to wane. Organizers are hoping the landmark event will translate to higher tourist arrivals.
Thanks to the recent Madrid Fusión Manila, it’s been an exciting week of delicious food and culinary discoveries.
The announcement had just been made on Facebook, but when restaurateur Vicvic Villavicencio recently opened a new Sambo Kojin branch at SM Megamall, the queue had snaked down the mall’s corridors.
People must have salivated as social media was flooded with sumptuous photos from the participating chefs at Madrid Fusión Manila.
By the time you read this, the great tumult of the gastronomy congress that was Madrid Fusión Manila (MFM) will have subsided; and the organizers, participating chefs and delegates will be recovering from the exhaustion of three grueling days of cooking, eating and talking about food.
A feast of well-loved Filipino favorites will delight foodies at the Fiesta Comida De La Calle (or Street Food Festival) ongoing until May 3 at Robinsons Place Manila’s Padre Faura Wing.
There is a nice story behind the taste-good and look-good contents of “100 Buttercream Flowers: The Complete Step-By-Step Guide to Piping Flowers in Buttercream Icing” by Valeri Valeriano and Christina Ong, published by London-based David & Charles.
From SMX Convention Center in Pasay where the Spanish chefs participating in Madrid Fusión Manila (MFM)—the biggest culinary event in Asia and in the country—were introduced to the press, the next stop for us was Malacañang Palace in Manila.
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