Brazil: best-butt runner-up hospitalized
RIO DE JANEIRO — A 27-year-old Brazilian reality TV star who was runner-up in a best-buttocks competition has been hospitalized with complications from a cosmetic procedure to enlarge her thighs.
RIO DE JANEIRO — A 27-year-old Brazilian reality TV star who was runner-up in a best-buttocks competition has been hospitalized with complications from a cosmetic procedure to enlarge her thighs.
They say that you can always tell a woman’s age by her neck, but there’s another feature that’s just as telling: your hair.
Getting ready for Christmas is a big part of the fun of the holidays, especially if you know where to get the most delicious dishes for your dinner table.
The last time I ordered steak tartare in a Manila restaurant, the server asked me if I would like it rare, medium, or well-done. I have not been back to that restaurant, not because of the understandable gaffe of new waitstaff of a newly opened restaurant, but because the steak tartare, as well as most of the meal, could barely pass muster as French food—or, for that matter, as food.
A few months back Angelo Songco, the owner of Sugarleaf (a wellness café and health food store) sent me an invite to a cancer talk. One thing led to another and, before I knew it, I was in correspondence with Edward Puno, Fuda Cancer Hospital coordinator for the Philippines.
It’s that time of the year again when most of us will dig into our pocket of excuses or justifications to indulge in festive eating. Let the diet take a backseat while we enjoy the wonderful food that various parties will offer.
Top models wearing gold wings and diamond-encrusted bras strutted the London catwalk on Tuesday in the first Victoria’s Secret annual lingerie show to be held in the British capital.
U.S. health officials on Tuesday released a draft of long-awaited federal guidelines on circumcision, saying medical evidence supports having the procedure done despite opposition from advocates who decry the pain, bleeding and risk of infections to newborns.
Acclaimed chef Chris Lanter is talking through a demonstration on cooking with marijuana. As he prepares steak au poivre, he describes how to deglaze the pan with pot-infused brandy. How to pair marijuana with fine foods. One catch — there’s no actual weed at his demonstration.
Marijuana aficionados paid $250 for a weekend-long celebration of marijuana and food, yet state and city regulations prohibit any “open and public” use of the drug, even at licensed businesses holding private events.
Do you know Pope Francis enough like you do a well-loved, highly expected visitor?
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