Clams and chorizo: Perfect on a rainy night
One of my favorite cooking show hosts is the Australian writer and cook Justine Schofield. Whenever she’s on the Asian Food Network, I’d watch the show, even if it’s only
One of my favorite cooking show hosts is the Australian writer and cook Justine Schofield. Whenever she’s on the Asian Food Network, I’d watch the show, even if it’s only
During the lockdown I kept craving for kare-kare—the old-fashioned kare-kare made with tenderized ox tail and ox leg. I remember the kare-kare my mother used to make when I was
It was such a pleasant surprise to receive a jar of chocolate biscotti last week from my friends at the Maya Kitchen. After all, these Italian biscuits are not so
These past few months, we’ve sometimes depended on food deliveries for our meals at home. However, because only a few restaurants were open, our choices were limited. With the
I recently bought a kilo of fresh lychees from my neighbor—they were very sweet and juicy, with mild floral undertones characteristic of the fruit. It cost only P180 a kilo,
If there’s one thing I’ve learned during this enhanced community quarantine, it’s to always keep my kitchen well stocked. There were some dishes, for instance, which I was able to
It’s been over two months and we’re still locked down in our homes, modified the quarantine may be. Even if we go out to buy necessities such as food and
In these days of uncertainty, there’s only one thing certain: We all have to eat. Rich or poor, young or old, we all need sustenance. Where to get it is
I’ve always relied on my trusty oven to bake cakes, cupcakes, muffins and pies. However, even without an oven, it’s possible to bake pastries by using a steamer. Steaming is
I received feedback when I featured the recipe for alamang with kamias a few weeks ago. It seems many of us remember eating this simple dish. One of the reactions
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