Roast ‘chirkey’
Sometimes, during these days of imposed home isolation, I dream of the day I can once again invite friends and family, and serve them roast turkey with gravy and all
Sometimes, during these days of imposed home isolation, I dream of the day I can once again invite friends and family, and serve them roast turkey with gravy and all
Cooking, when your village is on a 24-hour lockdown, is largely a matter of making do. You scrounge around in your pantry, looking for ingredients and searching for recipes,
Christina Ong and Valeri Valeriano, known today as the queens of buttercream, are the owners of the London-based shop Queen of Hearts Couture Cakes. It’s a title and a
It seems almost a tradition, when in Baguio, to buy and bring home some loaves of raisin bread. There are two main sources of raisin bread in this mountain resort
Sometimes caramelized apples can show up in the most unexpected places: tossed with leafy greens in an Italian salad, as a topping for pancakes, waffles and French toast, or ladled
If there’s one thing I like doing in Baguio, it’s going to the market. There I can find the freshest fruits and vegetables, grown in the coolness of the mountains
First comes the amazement. Is that really a cake? Are those flowers real? How can they be encased in glass? Who did this? How? Is it edible? All these
Even though it’s been ages since high school, nothing much seemed to have changed. Over a long weekend in Baguio City, during our homecoming, Estee, Victoria, Ping (aka Jo),
Because he grew up helping his parents cook, chef Neil Jones Besing is a natural in the kitchen. Thus when Marco Polo Hotel Manila decided to come up with a
Amid all the chaos and calamity caused by the explosion of Taal Volcano, one of my neighbors suggested in our Viber group to take a break and have a
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