The spirit of the season comes alive especially after a day of shopping with friends for Christmas ornaments. After our fill of red berries, shimmering balls and colorful glitter, we headed to lunch at Mandarin Sky—the latest addition to my favorite restaurants list.
I met food photographer Aldwin Aspillera during a class that kitchen-tested my recipes for Destileria Limtuaco. In between taking photos of the dishes, my students and I interviewed Aldwin and
In the skilled and masterful hands of pastry chef Joy San Gabriel-Young, dough is transformed into feather-light cheese rolls, and chiffon cakes become soft as clouds.
There’s a new casual Italian restaurant in Bonifacio Global City (BGC) that caters to the whole family. A few weeks ago, on the invitation of Ellen Ong, my friends and
Last Sunday, Indian national Rashmi Dowlani of Saffron Plates whipped up a feast for me. All I had to do was give her a call. At the appointed time, the
“The Great American Barbecue-Texas Style” trade reception hosted by US Chargé d’Affaires Michael S. Klecheski at his residence last Sept. 1 was a feast. The event featured renowned guest chef Jay McCarthy, who was born in New York, raised in Jamaica and educated in Texas.
It is an interesting time for food finds. Here is a list of new discoveries that deserve to be enjoyed by more foodies.
The restaurant Spice & Cleaver was born when three brothers—chef Quito, Martin and DJ Jose of Brother’s Burgers fame—collaborated with chef Miguel Gianan. They not only admired Gianan’s creativity, but also took notice of his many ideas.
An eatery for everyone best describes Ka Tunying’s Café. The food served is reflective of its owner, broadcast journalist Anthony Taberna—straight to the point and downright real.
I had lots of fun in last week’s World Food Expo as one of the speakers of Wofex University on “The Different Faces of Philippine Cuisine—Preserving Traditions and Creating Trends.”
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