Sendai beef, sake and good company
It was a night of sublime beef, pristine sake and wonderful company. Last week at Ikomai, chefs Carlo Miguel and James Antolin had us savor Sendai beef several
March 24, 2022
It was a night of sublime beef, pristine sake and wonderful company. Last week at Ikomai, chefs Carlo Miguel and James Antolin had us savor Sendai beef several
Taglucop Strawberry Hills is a destination to add to your bucket list. It is nestled in Lorega, Kitaotao, Bukidnon. Taglucop has drawn much attention and has become a fashionable “glamping”
Janice de Belen has become known for her cooking as much as for her acting. In her words, “To me, cooking is where my self-esteem is recovered.” It is cooking,
Chicken Sarap does Bacolod fare in their own special way. The Legardes hail from Silay City, Negros Occidental. Dubbed the “Paris of Negros,” Silay is known for its rich heritage
The Valentine fare at Haliya, a modern Filipino restaurant at the Hyatt Regency, is most interesting. The menu is a play on our traditional dishes and local culinary techniques, in
South Korean host Grace Lee celebrates the Lunar New Year with the opening of a brand-new restaurant. Grace’s father, Dong Yuel Lee, moved his family to the Philippines in the
A happy memory for me is waking up in the mornings and cooking with chef Violet Oon in her kitchen. That was many years ago. Now 72, Violet continues to
Ces Drilon wears many hats. Of late, she’s been enjoying life, living it simply, keeping herself preoccupied with planting, cooking and concocting new “recipes” for her Provenciana line that consists
There’s a new egg drop in town at a newly opened café called the Corner Café and Deli on Sto. Domingo Avenue, Quezon City. It is owned and managed by
On Jan. 9, we will celebrate the feast of the miraculous Poong Nazareno. To celebrate it, a commemorative feast will be prepared as they did, circa 1950s, at the famed
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