‘Cebuanos always go home for lunch’–not true anymore
CEBU’S dining landscape has changed tremendously, and we, like most food lovers nowadays, couldn’t be more pleased.
CEBU’S dining landscape has changed tremendously, and we, like most food lovers nowadays, couldn’t be more pleased.
Rumor had it that Michelin-star chef Jason Atherton, whose wife Irha is Cebuana, was opening a restaurant in Cebu.
Cebu’s newest neighborhood eatery is Trattoria da Gianni, owned and run by the Guidicelli family. Yes, it’s that Guidicelli—actor-singer, triathlete and Sun Life endorser Matteo Guidicelli.
ON MOTHER’S Day weekend, May 7 and 8, Radisson Blu Cebu brings together three of Cebu’s hottest accessories designers at Adorn, a first-of-its-kind pop-up store.
Everybody thinks they have the best taste in music. So when someone tells you they like your taste in music, what they’re really saying is you like the same songs they do, and they’re paying themselves a compliment.
EVERY year, we tell ourselves that this is going to be our last Sinulog, and yet every year we find ourselves back where we were the year before—right in the thick of it all.
LAST Nov. 20, we found ourselves in the Santa Maria Ballroom of Radisson Blu Cebu, seated in a room full of cognac enthusiasts, ready to be treated to a five-course dinner by executive chef Roberto Kunitz.
We live in a time where everyone is a self-declared foodie, where “food porn” has found its place in our lexicon, where people take photos of food instead of praying before meals, and where #nomnomnom is a hashtag made legitimate by its close to 5 million tags.
We love road trips and the obligatory bag of Cheetos (cheddar jalapeño flavor) that we bring along, as well as the convenience-store stops along the way to load up on more chips and chocolates.
The Ocean Pavilion of Shangri-La’s Mactan Resort and Spa has been the choice venue for everything from weddings to cocktail parties, and with its high-vaulted ceilings, glass windows that offer a panoramic view of the sea and well-manicured gardens, it’s easy to see why.
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