The Christmas rush was especially frantic this year; but the holiday cheer was overshadowed by the flood disasters in Cagayan de Oro and Iligan. The silver lining in all of this is that the spirit of Christmas has been restored: People rush to the aid of their fellowmen, putting to work the spirit of generosity and charity of Christmas.
It’s a merry season, so eat to your heart’s desire. Enjoy some holiday indulgences. For two days we escaped the tedious preparations at home and set off to a high-end restaurant and renewed past pleasures at a reliable Italian eatery.
The wines with which to toast the New Year are lined up before me. Each has a story to tell, stories that have been waiting to be told here.
Two of my biggest Christmas discoveries are Chipi Davila’s Vanilla Tea Cake and Mida Food’s Smoked Salmon.
Many cubicle denizens dream of becoming their own boss. But before you take the plunge, do you have what it takes to quit your day job?
1. The launch of our Berrywell supplements. We have been mesmerized by gojibery from the Himalayas, cranberry from the US and the acai berry of Brazil. Filipinos have yet to discover the bignay, aratilis, duhat, lipote and many more. They are the best antioxidants in the world as they are anti-aging, anti-cancer. It’s time that we become proud of our indigenous berries.
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
