Better off as friends: Surviving the Friend Zone
“The best way to get over a woman is to turn her into literature.”—Henry Miller
September 27, 2012
“The best way to get over a woman is to turn her into literature.”—Henry Miller
This year’s ultimate carinderia happening has slated for us appetizing programs that if they were dishes, would have enticed us to ask for more. Carinderia owners, their family members, ka-barangays,
British bookshops are opening their doors early as Harry Potter author J.K. Rowling launches her long anticipated first book for adults, “The Casual Vacancy.”
Renowned American extreme skier Glen Plake says he feels lucky to be alive after surviving the weekend Himalayan avalanche that killed at least eight people, but he’s heartbroken that he could not save two friends.
Apo Island, located off the coast of Negros Oriental, covers approximately 70 hectares and hosts 106 ha of coral reef.
If steaks, homemade bacon and bone marrow tacos make you happy, ’Cue Modern Barbecue is the place for you.
It’s about time fruit jams go out of their comfort zone—the breakfast table.
Recently, while reading “Amarcord,” the life story of the much-revered Italian cooking teacher Marcella Hazan, I suddenly felt a deep longing for good, proper Italian food. I guess that’s the same effect the book has on other readers, too, what with the way Hazan described Italian dishes.
Maybe I was brought up properly, but I always ask permission when I want to photograph a dish or a group eating. And so I did just that when I espied three men seated by the roadside in Jerusalem, Israel, enjoying their afternoon repast. I thought that the group, with a painting beside them of people also eating and drinking, made for a good picture.
I recently had the privilege of hosting a chocolatier whose esteemed lineage in the art of creating edible masterpieces spans three generations. Ciocollato connoisseur Enrico Cattapan inherited his skills from his grandfather Nazzareno and his father Orfeo Celestino. For 75 years now, the family has been supplying the quaint little stores in the Veneto region of Italy with its artisanal chocolates.
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